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  1. Roadway and Equipment Law

    https://farmoffice.osu.edu/our-library/roadway-and-equipment-law

    of Highway Rights of Way by County/Township, Sections 55.79.04 and 5579.08 Objects Bounding Township ... Highways, Chapter 5589 Removal of Obstructions Along County Highways, Section 5547.04 and 5547.03 ...

  2. Nuisance Law

    https://farmoffice.osu.edu/our-library/nuisance-law

    Districts, Chapter 929 (Ohio Right to Farm Statute) Defense for Civil Action for Nuisance, Section 929.04 ...   Case Law Harmon v. Adams-  Alleged nuisance against hog facility.  Because R.C. 929.04 provided ... statutory immunity provided under R.C. 929.04 is an affirmative defense that must be properly pled. An ...

  3. Good Agricultural Practices (GAPs) Class Holmes County No Technology

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-class-holmes-county-no-technology-0

    2015 Time: 1:00PM-4:00PM Location:  Mt Hope Auction Barn, New Facility 8076 Ohio 241, Mt. Hope, OH ...

  4. Good Agricultural Practices (GAPs) Class- Holmes County- No Technology

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-class-holmes-county-no-technology

    24, 2015 Time: 1:00PM-4:00PM Location:  Mt Hope Auction Barn, New Facility 8076 Ohio 241, Mt. Hope, OH ...

  5. Webinar series to help Ohio dairy producers mitigate price and income risk

    https://farmoffice.osu.edu/news/webinar-series-help-ohio-dairy-producers-mitigate-price-and-income-risk

    we saw $16.52 per cwt.  This followed a similar scenario in June, where a $21.04 Class III price was ...

  6. 2015 GAPs Classes & NEW Agricultural Water Quality Workshop

    https://producesafety.osu.edu/2015-gaps-classes-new-agricultural-water-quality-workshop

    Feb. 24, 1-4 p.m., Mt. Hope Auction Barn, new facility, 8076 Ohio 241, Mt. Hope, 44660. No technology ... 8076 Ohio 241, Mt. Hope, 44660. No technology will be used during this presentation. No preregistration ...

  7. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  8. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

  9. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    (7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...