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  1. Michael Chakerian

    https://cfaesits.osu.edu/people/michael-chakerian

    Michael Chakerian Director of Information Technology 241 Kottman Hall 614-292-6728 ...

  2. CFAES Alumni Award Recipients

    https://acel.osu.edu/about-us/alumni/cfaes-alumni-award-recipients

    '07 (Agricultural Communication) 2017 Katy Endsley '04 (Agricultural Communication) 2011 Melanie ...

  3. Heating, Ventilation, and Air Conditioning (HVAC)

    https://greenhome.osu.edu/energy-efficiency/heating-ventilation-and-air-conditioning

    https://www.energystar.gov/ia/products/heat_cool/ducts/DuctSealingBrochure04.pdf?697f-4eb9 25 https://www.energystar.gov/index.cfm?c=heat_cool.pr_checklist_consumers 26 ...

  4. Eight ACEL alumni finalists for Ohio's Golden Owl Award

    https://acel.osu.edu/news/eight-acel-alumni-finalists-ohios-golden-owl-award

    The Ohio State University. They are: Stephanie Conway ’04, agricultural educator at Bowling Green High ...

  5. Past Workshops

    https://greenhome.osu.edu/node/16

    OSU Green Home Workshop May 04, 2016 Nationwide and Ohio Farm Bureau 4-H Center OSU Solar ...

  6. Customer Service Statistics

    https://cfaesits.osu.edu/it-service-desk/customer-service-statistics

    Technology Services 2:05:04 8/350 County Support 2:55--- 0/411 Infrastructure 9:59:23 5/234 Total 2:27 1:03 ...

  7. Solar Hot Water

    https://greenhome.osu.edu/renewables/solar/solar-hot-water

    3 http://www.nrel.gov/docs/fy04osti/34279.pdf- Consumer's guide to implementing solar heating technologies ...

  8. Mission and Vision

    https://acel.osu.edu/about-us/mission-and-vision

    methodology emerge. Provide leadership for collaboration in developing trans-institutional relationships and ...

  9. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  10. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

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