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  1. Scoping Review for Risk-based Decision Making Poster Addendum

    https://foodsafety.osu.edu/research/tartare/rbdm-poster-addendum

    (Vol. 105–107, pp. 1215–1219). Stafa-Zurich: Trans Tech Publications Ltd.   ...

  2. Research

    https://foodsafety.osu.edu/research

    achieve this by fostering trans-disciplinary collaborations in food safety, creating a network of food ...

  3. CFAES Alumni Award Recipients

    https://acel.osu.edu/about-us/alumni/cfaes-alumni-award-recipients

    '07 (Agricultural Communication) 2017 Katy Endsley '04 (Agricultural Communication) 2011 Melanie ...

  4. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    of a Portable Handheld Infrared Spectrometer for Quantitation of trans Fat in Edible Oils" ... of total isolated trans fat: A collaborative study" JAOCS, Journal of the American Oil ... 2015. "Portable Infrared Sensors for Determination of trans-fat Content in Food Products.." In ...

  5. Eight ACEL alumni finalists for Ohio's Golden Owl Award

    https://acel.osu.edu/news/eight-acel-alumni-finalists-ohios-golden-owl-award

    The Ohio State University. They are: Stephanie Conway ’04, agricultural educator at Bowling Green High ...

  6. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    "Application of a Portable Handheld Infrared Spectrometer for Quantitation of trans Fat in Edible Oils" ... of total isolated trans fat: A collaborative study" JAOCS, Journal of the American Oil ... Meeting. 2015. "Portable Infrared Sensors for Determination of trans-fat Content in Food ...

  7. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    "Application of a Portable Handheld Infrared Spectrometer for Quantitation of trans Fat in Edible Oils" ... of total isolated trans fat: A collaborative study" JAOCS, Journal of the American Oil ... Meeting. 2015. "Portable Infrared Sensors for Determination of trans-fat Content in Food ...

  8. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    trans fats-- the fats people think are unhealthy. Replacing those with unsaturated fats, like olive oil, ...

  9. April highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-0

    https://donteatpseudo.wordpress.com/2017/04/26/the-magic-behind-the-unicorn-frappuccino/ MS student Mackenzie Hannum recently posted in the IFTSA blog Science Meets Food: ...

  10. January Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

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