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  1. PGM Advanced Professional Experience IV

    https://hcs.osu.edu/courses/hcs-450104

    HCS 4501.04 Enhances professional development for students intending a career within the golf ... Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.04 Syllabus.pdf Summer 2020 Autumn ...

  2. PGM History of Golf: Scotland, Pre-departure

    https://hcs.osu.edu/courses/hcs-509704

    HCS 5097.04 Introduce students to the rich history of golf in Scotland as well as Scottish golf ...

  3. Introduction to Professional Golf Management

    https://hcs.osu.edu/courses/hcs-2250

    Customer Relations. Prereq: Not open to students with credit for 250 or 350.04. Undergraduate 2.0 ...

  4. PGM Advanced Professional Experience V

    https://hcs.osu.edu/courses/hcs-450105

    associated with a career in professional golf management. Prereq: 4501.04, and PGM major or pre-major. ...

  5. Advanced Golf and Turf Operations

    https://hcs.osu.edu/courses/hcs-4504

    integrated business plans. Capstone. Prereq: 3470 or 3475. Not open to students with credit for 350.04 or ...

  6. Meghan Thoreau

    https://comdev.osu.edu/people/meghan-thoreau

    https://u.osu.edu/mindstretched/2017/04/10/learning-infographic-design/ Thoreau, M. (2017, April 8). 2017 Science Olympiad State Tournament, MindStretched Blog, Ohio ... https://u.osu.edu/mindstretched/2017/04/08/2017-science-olympiad-state-tournament/ Thoreau, M. (2017, January 17). Art Exhibit Inspires Tech Innovation in Art Curriculums, ...

  7. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    Extension Annual Conference Presentation (12/04/2013):  Publish Your Work in Peer Reviewed Journals! Blog ...

  8. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    Theory and applications" Critical Reviews in Food Science and Nutrition 42 3 (2002) 241-264-241 ...

  9. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

  10. April 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights

    https://donteatpseudo.wordpress.com/2017/04/26/the-magic-behind-the-unicorn-frappuccino/ MS student Mackenzie Hannum recently posted in the IFTSA blog Science Meets Food: ...

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