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  1. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  2. Meghan Thoreau

    https://comdev.osu.edu/people/meghan-thoreau

    https://u.osu.edu/mindstretched/2017/04/10/learning-infographic-design/ Thoreau, M. (2017, April 8). 2017 Science Olympiad State Tournament, MindStretched Blog, Ohio ... https://u.osu.edu/mindstretched/2017/04/08/2017-science-olympiad-state-tournament/ Thoreau, M. (2017, January 17). Art Exhibit Inspires Tech Innovation in Art Curriculums, ...

  3. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

      /   YouTube video OSU Extension Annual Conference Presentation (12/04/2013):  Publish Your Work in ...

  4. Chow line: Eating fewer trans or saturated fats better choice for heart health

    https://cfaes.osu.edu/news/articles/chow-line-eating-fewer-trans-or-saturated-fats-better-choice-for-heart-health

    food with less saturated fats and trans fats,” Remley writes in Everyday Food Choices Make a Big ... animal products,” Remley writes, noting that “trans fats or trans fatty acids are formed when vegetable ... than the fat in chicken, turkey, and fish, he writes. Meanwhile, trans fats are found in foods made ...

  5. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  6. ServSafe Test

    https://cfaes.osu.edu/news/events/servsafe-test

    OSU Extension, Darke County)   Registration Deadline: 04/07/2020 ...

  7. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    Theory and applications" Critical Reviews in Food Science and Nutrition 42 3 (2002) 241-264-241 ...

  8. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

  9. April 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights

    https://donteatpseudo.wordpress.com/2017/04/26/the-magic-behind-the-unicorn-frappuccino/ MS student Mackenzie Hannum recently posted in the IFTSA blog Science Meets Food: ...

  10. CFAES Alumni Award Recipients

    https://acel.osu.edu/about-us/alumni/cfaes-alumni-award-recipients

    '07 (Agricultural Communication) 2017 Katy Endsley '04 (Agricultural Communication) 2011 Melanie ...

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