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  1. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  2. Meghan Thoreau

    https://comdev.osu.edu/people/meghan-thoreau

    https://u.osu.edu/mindstretched/2017/04/10/learning-infographic-design/ Thoreau, M. (2017, April 8). 2017 Science Olympiad State Tournament, MindStretched Blog, Ohio ... https://u.osu.edu/mindstretched/2017/04/08/2017-science-olympiad-state-tournament/ Thoreau, M. (2017, January 17). Art Exhibit Inspires Tech Innovation in Art Curriculums, ...

  3. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

      /   YouTube video OSU Extension Annual Conference Presentation (12/04/2013):  Publish Your Work in ...

  4. Dog Resources

    https://ohio4h.org/statewide-programs/animal-sciences/dog/dog-resources

    04/14/20 re Drill Team entries will not be accepted online) Summary of Highlights/Major Changes to 2020 ...

  5. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  6. Dog Ohio State Fair

    https://ohio4h.org/statewide-programs/animal-sciences/dog/dog-ohio-state-fair

    Fair Participation (updated 04/14/20 re Drill Team entries will not be accepted online) Summary of ...

  7. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    Theory and applications" Critical Reviews in Food Science and Nutrition 42 3 (2002) 241-264-241 ...

  8. Self-Determined Projects and Idea Starters

    https://ohio4h.org/selfdetermined

    Railroading 365.03 Weather 365.04 Clowning 365.05 Bats 365.06 American Sign Language 365.07 Computers 365.08 ...

  9. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

  10. April 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights

    https://donteatpseudo.wordpress.com/2017/04/26/the-magic-behind-the-unicorn-frappuccino/ MS student Mackenzie Hannum recently posted in the IFTSA blog Science Meets Food: ...

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