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  1. CFAES Alumni Award Recipients

    https://acel.osu.edu/about-us/alumni/cfaes-alumni-award-recipients

    '07 (Agricultural Communication) 2017 Katy Endsley '04 (Agricultural Communication) 2011 Melanie ...

  2. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    of a Portable Handheld Infrared Spectrometer for Quantitation of trans Fat in Edible Oils" ... of total isolated trans fat: A collaborative study" JAOCS, Journal of the American Oil ... 2015. "Portable Infrared Sensors for Determination of trans-fat Content in Food Products.." In ...

  3. Eight ACEL alumni finalists for Ohio's Golden Owl Award

    https://acel.osu.edu/news/eight-acel-alumni-finalists-ohios-golden-owl-award

    The Ohio State University. They are: Stephanie Conway ’04, agricultural educator at Bowling Green High ...

  4. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    "Application of a Portable Handheld Infrared Spectrometer for Quantitation of trans Fat in Edible Oils" ... of total isolated trans fat: A collaborative study" JAOCS, Journal of the American Oil ... Meeting. 2015. "Portable Infrared Sensors for Determination of trans-fat Content in Food ...

  5. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    "Application of a Portable Handheld Infrared Spectrometer for Quantitation of trans Fat in Edible Oils" ... of total isolated trans fat: A collaborative study" JAOCS, Journal of the American Oil ... Meeting. 2015. "Portable Infrared Sensors for Determination of trans-fat Content in Food ...

  6. References used in BMP pages

    https://agbmps.osu.edu/references

    Desulfurization Gypsum.” Journal of Environmental Quality 45 (2016):1722–1730. doi:10.2134/jeq2016.04 ...

  7. Controlled Drainage/Drainage Water Management (NRCS 554)

    https://agbmps.osu.edu/bmp/controlled-drainagedrainage-water-management-nrcs-554

    phosphorus loads by 0.4 lb/acre (Williams et al., 2015). Considerations A minimum of 20 feet of nonperforated ...

  8. Soil test P levels between 50 PPM and 150 PPM (or P Risk Index of Medium to High)

    https://agbmps.osu.edu/scenario/soil-test-p-levels-between-50-ppm-and-150-ppm-or-p-risk-index-medium-high

    movement. Edge-of-field testing has shown dissolved reactive phosphorus (DRP) concentrations of 0.02 to 0.4 ...

  9. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    trans fats-- the fats people think are unhealthy. Replacing those with unsaturated fats, like olive oil, ...

  10. April highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-0

    https://donteatpseudo.wordpress.com/2017/04/26/the-magic-behind-the-unicorn-frappuccino/ MS student Mackenzie Hannum recently posted in the IFTSA blog Science Meets Food: ...

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