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  1. Publications

    https://soilfertility.osu.edu/publications

    241–254. Chaganti, V., Culman, S.W., Dick, W.A., Kost, D. Evaluating the Effects of Gypsum Application Rate ...

  2. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    of a Portable Handheld Infrared Spectrometer for Quantitation of trans Fat in Edible Oils" ... of total isolated trans fat: A collaborative study" JAOCS, Journal of the American Oil ... 2015. "Portable Infrared Sensors for Determination of trans-fat Content in Food Products.." In ...

  3. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    transportation (san-trans) using gaseous ozone.- Established, on OSU campus, the largest ozone research ...

  4. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    "Application of a Portable Handheld Infrared Spectrometer for Quantitation of trans Fat in Edible Oils" ... of total isolated trans fat: A collaborative study" JAOCS, Journal of the American Oil ... Meeting. 2015. "Portable Infrared Sensors for Determination of trans-fat Content in Food ...

  5. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    "Application of a Portable Handheld Infrared Spectrometer for Quantitation of trans Fat in Edible Oils" ... of total isolated trans fat: A collaborative study" JAOCS, Journal of the American Oil ... Meeting. 2015. "Portable Infrared Sensors for Determination of trans-fat Content in Food ...

  6. Steve Culman Publications

    https://soilfertility.osu.edu/node/117

    Journal 80, 1352–1364. doi:10.2136/sssaj2016.04.0106 DeHaan, L.R., Van Tassel, D.L., Anderson, J.A., ...

  7. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    trans fats-- the fats people think are unhealthy. Replacing those with unsaturated fats, like olive oil, ...

  8. April highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-0

    https://donteatpseudo.wordpress.com/2017/04/26/the-magic-behind-the-unicorn-frappuccino/ MS student Mackenzie Hannum recently posted in the IFTSA blog Science Meets Food: ...

  9. January Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...