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  1. Chow line: Eating fewer trans or saturated fats better choice for heart health

    https://cfaes.osu.edu/news/articles/chow-line-eating-fewer-trans-or-saturated-fats-better-choice-for-heart-health

    food with less saturated fats and trans fats,” Remley writes in Everyday Food Choices Make a Big ... animal products,” Remley writes, noting that “trans fats or trans fatty acids are formed when vegetable ... than the fat in chicken, turkey, and fish, he writes. Meanwhile, trans fats are found in foods made ...

  2. Peer Evaluation of Teaching for Faculty

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/peer-evaluation-teaching-faculty

    Department of Extension Peer Evaluation of Teaching for Faculty Effective 2/1/04-- faculty should ... effective 2/1/04. Guidelines: Peer evaluations of teaching identify teaching quality characteristics that ... B. Ludwig Guide for Peer Evaluation of Teaching for Faculty Effective 2/1/04-- faculty should use ...

  3. ServSafe Test

    https://cfaes.osu.edu/news/events/servsafe-test

    OSU Extension, Darke County)   Registration Deadline: 04/07/2020 ...

  4. CES Past Officers

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-history/ces-past-officers

    Northwest District 2002-03 Karen Barnhart Holmes County 2003-04 Peg Meents Hancock County 2004-05 Vickie ... Meents Hancock County 2003-04 Vickie Snyder East District 2004-05 Evelyn Yoakam Mahoning County 2005-06 ... Lindimore Morgan County 2003-04 Vicky Steele Paulding County (resigned position) 2004-05 Marie Bouic Union ...

  5. CES Past Directors

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-history/ces-past-directors

    Fairfield County 1998-2000 Vickie Snyder, East District Office 2000-02 Dawn Ford, Belmont County 2002-04 ... Columbiana County resigned before term completed 2002-03 Kathy Bulka, Medina County 2003-04 Evelyn Yocum, ... after one year of her term 2003-04 Linda Ferguson, Hardin County 2004-05 (Northwest District became part ...

  6. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    Theory and applications" Critical Reviews in Food Science and Nutrition 42 3 (2002) 241-264-241 ...

  7. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

  8. April 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights

    https://donteatpseudo.wordpress.com/2017/04/26/the-magic-behind-the-unicorn-frappuccino/ MS student Mackenzie Hannum recently posted in the IFTSA blog Science Meets Food: ...

  9. Chow Line: Limit trans fats, boost heart health

    https://cfaes.osu.edu/news/articles/chow-line-limit-trans-fats-boost-heart-health

    Martha Filipic What has been the effect from the ban on trans fats in New York City restaurants? ... slashed the amount of trans fat that their patrons consume. First, some background: Both saturated fat and ... trans fat increase blood cholesterol levels. High cholesterol increases the risk of heart disease, so ...

  10. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    of a Portable Handheld Infrared Spectrometer for Quantitation of trans Fat in Edible Oils" ... of total isolated trans fat: A collaborative study" JAOCS, Journal of the American Oil ... 2015. "Portable Infrared Sensors for Determination of trans-fat Content in Food Products.." In ...

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