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  1. Milk Production of Ohio Dairy Herds (2016 through 2019)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-production-ohio-dairy-herds-2016-through-2019

    3.58   2018 44 17,438 5.04 3.65   2019 37 17,673 4.88 3.64 Mixed 2016 24 23,481 3.90 3.21   2017 21 ...

  2. Peer Evaluation of Teaching for Faculty

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/peer-evaluation-teaching-faculty

    Department of Extension Peer Evaluation of Teaching for Faculty Effective 2/1/04-- faculty should ... effective 2/1/04. Guidelines: Peer evaluations of teaching identify teaching quality characteristics that ... B. Ludwig Guide for Peer Evaluation of Teaching for Faculty Effective 2/1/04-- faculty should use ...

  3. CES Past Officers

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-history/ces-past-officers

    Northwest District 2002-03 Karen Barnhart Holmes County 2003-04 Peg Meents Hancock County 2004-05 Vickie ... Meents Hancock County 2003-04 Vickie Snyder East District 2004-05 Evelyn Yoakam Mahoning County 2005-06 ... Lindimore Morgan County 2003-04 Vicky Steele Paulding County (resigned position) 2004-05 Marie Bouic Union ...

  4. CES Past Directors

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-history/ces-past-directors

    Fairfield County 1998-2000 Vickie Snyder, East District Office 2000-02 Dawn Ford, Belmont County 2002-04 ... Columbiana County resigned before term completed 2002-03 Kathy Bulka, Medina County 2003-04 Evelyn Yocum, ... after one year of her term 2003-04 Linda Ferguson, Hardin County 2004-05 (Northwest District became part ...

  5. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    Theory and applications" Critical Reviews in Food Science and Nutrition 42 3 (2002) 241-264-241 ...

  6. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

  7. April 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights

    https://donteatpseudo.wordpress.com/2017/04/26/the-magic-behind-the-unicorn-frappuccino/ MS student Mackenzie Hannum recently posted in the IFTSA blog Science Meets Food: ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    MP, its current value is down nearly $0.04/lb since May ($0.27/lb), whereas the cost of NE L has gone ... up 2¢/Mcal (May: 9.2¢/Mcal). The price of e-NDF has also increased $0.04/lb, whereas ne-NDF has ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    predicted at $15.04 and $15.96/cwt, respectively. The class III future for May is similar to April’s ...

  10. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    of a Portable Handheld Infrared Spectrometer for Quantitation of trans Fat in Edible Oils" ... of total isolated trans fat: A collaborative study" JAOCS, Journal of the American Oil ... 2015. "Portable Infrared Sensors for Determination of trans-fat Content in Food Products.." In ...

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