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Ohio 4-H Livestock Judging
Study and Preparation Resources Ohio State Fair 4-H Livestock Judging Rules (Posted 04.2.2024) Ohio ...
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CES Past Officers
https://extension.osu.edu/about/chi-epsilon-sigma/ces-history/ces-past-officers
Northwest District 2002-03 Karen Barnhart Holmes County 2003-04 Peg Meents Hancock County 2004-05 Vickie ... Karen Barnhart Holmes County 2002-03 Peggy Meents Hancock County 2003-04 Vickie Snyder East District ... County 2003-04 Vicky Steele Paulding County (resigned position) 2004-05 Marie Bouic Union County 2005-07 ...
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Choose to Reduce, Reuse, and Recycle
https://ohio4h.org/earthday/choose-reduce-reuse-and-recycle
Kayla Vasarhelyi. https://www.colorado.edu/ecenter/2021/04/15/hidden-damage-landfills Recycling for ...
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Thomas Blaine, PhD
https://comdev.osu.edu/people/thomas-blaine-phd
/ YouTube video OSU Extension Annual Conference Presentation (12/04/2013): Publish Your Work in ...
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The Language of Inclusion: Pronouns and Other Gendered Words
https://cfaes.osu.edu/news/events/the-language-inclusion-pronouns-and-other-gendered-words-5
language. After attending this session, participants will be better equipped to serve as allies to trans and ...
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Improving colorimetric properties and stability of acylated anthocyanins through UV irradiation
https://grad.cfaes.ohio-state.edu/research-projects/yucheng-zhou
trans-configuration, with cis-configuration rarely found. The trans- and cis-isomers have different colorimetric ... properties and stability. Trans-isomers can isomerize to cis under UV irradiation in methanol. Our goal was ... the UV-induced transcis conversion process. Cis- and trans-isolates were extracted from American ...
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Chow line: Eating fewer trans or saturated fats better choice for heart health
food with less saturated fats and trans fats,” Remley writes in Everyday Food Choices Make a Big ... animal products,” Remley writes, noting that “trans fats or trans fatty acids are formed when vegetable ... than the fat in chicken, turkey, and fish, he writes. Meanwhile, trans fats are found in foods made ...
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Effect of Radiant Energy on Anthocyanin Color Expression and Stability
https://grad.cfaes.ohio-state.edu/research-projects/ellia-h-la
Pigment isomerization was monitored over time by uHPLC-PDA-MS/MS. Cis- and trans-isomers of the pigments ... with minimal pigment degradation with D65 lamp at 9.5 hours. In pH 4, trans-acylated delphinidin ... intensity than the trans-isomer. In pH 7, the two isomers exhibited different hues. Thus, controlled light ...
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Chow Line: Limit trans fats, boost heart health
https://cfaes.osu.edu/node/844
Martha Filipic What has been the effect from the ban on trans fats in New York City restaurants? ... slashed the amount of trans fat that their patrons consume. First, some background: Both saturated fat and ... trans fat increase blood cholesterol levels. High cholesterol increases the risk of heart disease, so ...
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Oleocolloid Matrices Designed for Food Systems
https://grad.cfaes.ohio-state.edu/research-projects/clifford-park
for replacing saturated and trans fats, oleogels (structured vegetable oils in the presence of ... study highlights potential applications of OCs particularly for high protein and saturated and trans fat ...