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  1. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-8

    Examination Dates: May 20, 1:00-3:00-  deadline 04/20/21 June  – By Appointment Only July  – By Appointment ...

  2. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-3

    Examination Dates: April 22, 1:00-3:00-  deadline 03/22/21 May 20, 1:00-3:00-  deadline 04/20/21 June  – By ...

  3. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-2

    1:00-3:00- deadline 04/20/21 June – By Appointment Only July – By Appointment Only August 12, 1:00-3:00- ...

  4. 2021 ServSafe testing dates scheduled

    https://darke.osu.edu/news/2021-servsafe-testing-dates-scheduled

    04/20/21 June – By Appointment Only July – By Appointment Only August 12, 1:00-3:00- deadline 07/12/21 ...

  5. Good Agricultural Practices (GAPs) Class Holmes County No Technology

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-class-holmes-county-no-technology-0

    2015 Time: 1:00PM-4:00PM Location:  Mt Hope Auction Barn, New Facility 8076 Ohio 241, Mt. Hope, OH ...

  6. Good Agricultural Practices (GAPs) Class- Holmes County- No Technology

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-class-holmes-county-no-technology

    24, 2015 Time: 1:00PM-4:00PM Location:  Mt Hope Auction Barn, New Facility 8076 Ohio 241, Mt. Hope, OH ...

  7. 2015 GAPs Classes & NEW Agricultural Water Quality Workshop

    https://producesafety.osu.edu/2015-gaps-classes-new-agricultural-water-quality-workshop

    Feb. 24, 1-4 p.m., Mt. Hope Auction Barn, new facility, 8076 Ohio 241, Mt. Hope, 44660. No technology ... 8076 Ohio 241, Mt. Hope, 44660. No technology will be used during this presentation. No preregistration ...

  8. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  9. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

  10. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    (7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...

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