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  1. Michael Chakerian

    https://cfaesits.osu.edu/people/michael-chakerian

    Michael Chakerian Director of Information Technology 241 Kottman Hall 614-292-6728 ...

  2. Customer Service Statistics

    https://cfaesits.osu.edu/it-service-desk/customer-service-statistics

    Technology Services 2:05:04 8/350 County Support 2:55--- 0/411 Infrastructure 9:59:23 5/234 Total 2:27 1:03 ...

  3. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  4. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

  5. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    (7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...

  6. Klase Ditch

    https://agditches.osu.edu/klase_ditch

    watershed that drains agricultural fields and pasture (94%), forest (6%), residential areas (0.4%), and ...

  7. Davis-Freeman Ditch

    https://agditches.osu.edu/davis_freeman

    Channel Slope: 0.4% Project Length: 4029-feet PROJECT COSTS: Earthwork Cost: $23,050     - Mobilization: ...

  8. Ohio Two-Stage Channels

    https://agditches.osu.edu/case-studies/two-stage/ohio

    (0.4%), and water and wetlands (0.2%). All of the soils in the contributing watershed are Hydrologic Soil ...