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  1. Marilyn Spiegel Excellence in FCS Extension Award

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award

    Oliver [02], Beth Gaydos [03], Treva Williams [04], Chris Olinsky [05], Cindy Shuster [06], Lois Clark ...

  2. Recovery and purification of 10-oxo-trans-8-decenoic acid enzymatically produced using a crude homogenate of Agaricus bisporus

    https://frec.osu.edu/publications/recovery-and-purification-10-oxo-trans-8-decenoic-acid-enzymatically-produced-using

    10-oxo-trans-8-decenoic acid enzymatically produced using a crude homogenate of Agaricus bisporus ...

  3. Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction Scale Up

    https://frec.osu.edu/publications/biosynthesis-1-octen-3-ol-and-10-oxo-trans-8-decenoic-acid-using-crude-homogenate

    1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction Scale Up ...

  4. Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a mushroom homogenate. Optimization of the reaction, part I: kinetic factors

    https://frec.osu.edu/publications/biosynthesis-1-octen-3-ol-and-10-oxo-trans-8-decenoic-acid-using-mushroom-homogenate

    1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a mushroom homogenate. Optimization of the reaction, part I ...

  5. Fermentation

    https://sastryresearch.cfaes.ohio-state.edu/research/publications/moderate-electric-field-mef-processing/fermentation

    Lactobacillus acidophilus. Biotechnology Progress, 24(1), 148–153. http://dx.doi.org/10.1021/bp070268v ...

  6. Old Publications Page

    https://frec.osu.edu/node/181

    Morawicki, R.O., Beelman, R.B., Peterson, D.G. 2005.  Recovery and purification of 10-oxo- trans ... and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction Scale Up.  J. ... Peterson, D.G. and Ziegler, G. 2005.  Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using ...

  7. Foodborne Pathogens

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/foodborne-pathogens

    192,316–2,483,309 10 Campylobacter spp. 845,024 337,031–1,611,083 9 Staphylococcus aureus 241,148 72,341–529,417 ...

  8. High Pressure Processing

    https://sastryresearch.cfaes.ohio-state.edu/publications/high-pressure-processing

    http://dx.doi.org/10.1016/j.jfoodeng.2007.04.006   Min, S., Sastry, S. K., & Balasubramaniam, V. M. (2007). In situ electrical conductivity ...

  9. Heat Transfer

    https://sastryresearch.cfaes.ohio-state.edu/publications/heat-transfer

    thermocouple method. Journal of Food Process Engineering, 17 (2), 229–241 ...

  10. Ohmic sterilization of solid-liquid mixtures

    https://sastryresearch.cfaes.ohio-state.edu/publications/ohmic-sterilization-solid-liquid-mixtures

    liquid-particle mixtures in a static heater, Journal of Food Process Engineering 15 (4), pp. 241 ...

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