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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
Testing Machine (Instron) Ox-Tran 2/21 Oxygen Permeation Tester (Ametek Mocon) 5-point Mettler analytical ...
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Roadway and Equipment Law
https://farmoffice.osu.edu/our-library/roadway-and-equipment-law
of Highway Rights of Way by County/Township, Sections 55.79.04 and 5579.08 Objects Bounding Township ... Highways, Chapter 5589 Removal of Obstructions Along County Highways, Section 5547.04 and 5547.03 ...
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Nuisance Law
https://farmoffice.osu.edu/our-library/nuisance-law
Districts, Chapter 929 (Ohio Right to Farm Statute) Defense for Civil Action for Nuisance, Section 929.04 ... Case Law Harmon v. Adams- Alleged nuisance against hog facility. Because R.C. 929.04 provided ... statutory immunity provided under R.C. 929.04 is an affirmative defense that must be properly pled. An ...
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ANR Programming
https://brown.osu.edu/news/anr-programming
Meeting (Virtual) - 03:00pm to 04:00pm ...
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Self-Determined and Idea Starters
https://brown.osu.edu/program-areas/4-h-youth-development/self-determined-and-idea-starters
Babysitting 365.04 Natural Resources Astronomy Bats Climate Change Get Started with Composting* Crop ...
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Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.
https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient
recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...
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Webinar series to help Ohio dairy producers mitigate price and income risk
we saw $16.52 per cwt. This followed a similar scenario in June, where a $21.04 Class III price was ...
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How Do You Make A Healthier Cream Cheese That Doesn't Suck?
https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck
trans fats-- the fats people think are unhealthy. Replacing those with unsaturated fats, like olive oil, ...
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January 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights
Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...
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April 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights
https://donteatpseudo.wordpress.com/2017/04/26/the-magic-behind-the-unicorn-frappuccino/ MS student Mackenzie Hannum recently posted in the IFTSA blog Science Meets Food: ...