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  1. Controlled Drainage/Drainage Water Management (NRCS 554)

    https://agbmps.osu.edu/bmp/controlled-drainagedrainage-water-management-nrcs-554

    phosphorus loads by 0.4 lb/acre (Williams et al., 2015). Considerations A minimum of 20 feet of nonperforated ...

  2. 4-H Calendar

    https://fairfield.osu.edu/program-areas/4-h-youth-development/county-4-h-calendar

    740-653-5419 for clarification. 2021 Fairfield County 4-H Calendar (updated 04.16.2021) 2020 Fairfield County 4-H ...

  3. Soil Test P value between 50 PPM and 120 PPM (or "Moderate" P Loss Risk Assessment)

    https://agbmps.osu.edu/scenario/soil-test-p-value-between-50-ppm-and-120-ppm-or-moderate-p-loss-risk-assessment

    Edge-of-field testing has shown Dissolved Reactive Phosphorus (DRP) concentrations of 0.02 to 0.4 PPM and 0.1 to ...

  4. Fairfield County Extension Office- Office and Calendar Updates 04.14.2020

    https://fairfield.osu.edu/news/fairfield-county-extension-office-office-and-calendar-updates-04142020

    April 14, 2020 Dear 4-H Families, Volunteers and Supporters: It is with a heavy heart that we share this news with you. Due to ongoing health concerns related to the COVID-19 pandemic, the decision has been made to cancel all Ohio State University Extensi ...

  5. References used in BMP pages

    https://agbmps.osu.edu/references

    Desulfurization Gypsum.” Journal of Environmental Quality 45 (2016):1722–1730. doi:10.2134/jeq2016.04 ...

  6. The Veterinary Feed Directive; What's it Mean for You?

    https://fairfield.osu.edu/events/veterinary-feed-directive-whats-it-mean-you

    http://u.osu.edu/beef/2016/04/13/the-veterinary-feed-directive-vfd-and-the-beef-producer/ This link includes a list of all the drugs that are being transitioned from over-the-counter (OTC) ...

  7. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  8. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

  9. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    (7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...

  10. Klase Ditch

    https://agditches.osu.edu/klase_ditch

    watershed that drains agricultural fields and pasture (94%), forest (6%), residential areas (0.4%), and ...

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