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  1. Controlled Drainage/Drainage Water Management (NRCS 554)

    https://agbmps.osu.edu/bmp/controlled-drainagedrainage-water-management-nrcs-554

    phosphorus loads by 0.4 lb/acre (Williams et al., 2015). Considerations A minimum of 20 feet of nonperforated ...

  2. Published Research

    https://stepupsoy.osu.edu/published-research

    Management. 4:180026. doi:10.2134/cftm2018.04.0026 Available at: ...

  3. Soil Test P value between 50 PPM and 120 PPM (or "Moderate" P Loss Risk Assessment)

    https://agbmps.osu.edu/scenario/soil-test-p-value-between-50-ppm-and-120-ppm-or-moderate-p-loss-risk-assessment

    Edge-of-field testing has shown Dissolved Reactive Phosphorus (DRP) concentrations of 0.02 to 0.4 PPM and 0.1 to ...

  4. Fermentation

    https://sastryresearch.cfaes.ohio-state.edu/research/publications/moderate-electric-field-mef-processing/fermentation

    Lactobacillus acidophilus. Biotechnology Progress, 24(1), 148–153. http://dx.doi.org/10.1021/bp070268v ...

  5. Good Agricultural Practices (GAPs) Class Holmes County No Technology

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-class-holmes-county-no-technology-0

    2015 Time: 1:00PM-4:00PM Location:  Mt Hope Auction Barn, New Facility 8076 Ohio 241, Mt. Hope, OH ...

  6. Good Agricultural Practices (GAPs) Class- Holmes County- No Technology

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-class-holmes-county-no-technology

    24, 2015 Time: 1:00PM-4:00PM Location:  Mt Hope Auction Barn, New Facility 8076 Ohio 241, Mt. Hope, OH ...

  7. References used in BMP pages

    https://agbmps.osu.edu/references

    Desulfurization Gypsum.” Journal of Environmental Quality 45 (2016):1722–1730. doi:10.2134/jeq2016.04 ...

  8. Estimating Wheat Yield With Stem Counts and Fractional Green Canopy Cover

    https://stepupsoy.osu.edu/wheat-production/yield-estimates

    cover. Crop Forage and Turfgrass Manage. doi: 10.2134/cftm2018.04.0026   ...

  9. Heat Transfer

    https://sastryresearch.cfaes.ohio-state.edu/publications/heat-transfer

    thermocouple method. Journal of Food Process Engineering, 17 (2), 229–241 ...

  10. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...

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