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  1. Crossroads

    https://pested.osu.edu/Recert/crossroads

    8076 St Rt 241, Mt. Hope, OH 44660 Fertilizer Recertification 1pm-2pm Gary Graham email: ...

  2. Foliar Fungicide and Insecticide

    https://stepupsoy.osu.edu/soybean-production/foliar-fungicide-and-insecticide

    +4.3 Insecticide only +0.5 +0.3 +4.2 +0.4 +3.4 +2.3   2016 Non-treated control 59.5 56.7 53.3 55.0 55.1 ...

  3. Hazardous Waste

    https://pested.osu.edu/hazardouswaste

    rule  3745-51-04(B)  and it exhibits a characteristic of hazardous waste or is listed in OAC rules ...

  4. Controlled Drainage/Drainage Water Management (NRCS 554)

    https://agbmps.osu.edu/bmp/controlled-drainagedrainage-water-management-nrcs-554

    phosphorus loads by 0.4 lb/acre (Williams et al., 2015). Considerations A minimum of 20 feet of nonperforated ...

  5. Soil Test P value between 50 PPM and 120 PPM (or "Moderate" P Loss Risk Assessment)

    https://agbmps.osu.edu/scenario/soil-test-p-value-between-50-ppm-and-120-ppm-or-moderate-p-loss-risk-assessment

    Edge-of-field testing has shown Dissolved Reactive Phosphorus (DRP) concentrations of 0.02 to 0.4 PPM and 0.1 to ...

  6. Published Research

    https://stepupsoy.osu.edu/published-research

    doi:10.2134/cftm2018.04.0026   Alt, D., S.J. Ng, J. Grusenmeyer, and L.E. Lindsey. 2018. Seed Yield and Quality of Transgenic ...

  7. Spray Demo

    https://pested.osu.edu/spraydemo

    size for a given application situation (43:48) Calibration of field crop sprayers (30:04) Recent trends ...

  8. Estimating Wheat Yield With Stem Counts and Fractional Green Canopy Cover

    https://stepupsoy.osu.edu/wheat-production/yield-estimates

    cover. Crop Forage and Turfgrass Manage. doi: 10.2134/cftm2018.04.0026   ...

  9. References used in BMP pages

    https://agbmps.osu.edu/references

    Desulfurization Gypsum.” Journal of Environmental Quality 45 (2016):1722–1730. doi:10.2134/jeq2016.04 ...

  10. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...

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