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  1. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    lenoir.ces.ncsu.edu/2018/04/carrots-not-just-for-the-bunnies. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  2. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    flour  ¼ cup light brown sugar 1 teaspoon baking soda ¼ cup trans-fat free margarine or butter 2 eggs or ...

  3. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    PLPATH-FRU-50 Agriculture and Natural Resources 04/13/2021 Melanie Lewis Ivey, Associate ...

  4. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    44 17,438 5.04 3.65   2019 37 17,673 4.88 3.64   2020 50 18,164 4.93 3.64 Mixed 2016 24 23,481 3.90 ...

  5. PGM Advanced Professional Experience IV

    https://hcs.osu.edu/courses/hcs-450104

    HCS 4501.04 Enhances professional development for students intending a career within the golf ... Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.04 Syllabus.pdf Tim Kerr In Person ...

  6. PGM History of Golf: Scotland, Pre-departure

    https://hcs.osu.edu/courses/hcs-509704

    HCS 5097.04 Introduce students to the rich history of golf in Scotland as well as Scottish golf ...

  7. Introduction to Professional Golf Management

    https://hcs.osu.edu/courses/hcs-2250

    Customer Relations. Prereq: Not open to students with credit for 250 or 350.04. Undergraduate 2.0 ...

  8. PGM Advanced Professional Experience V

    https://hcs.osu.edu/courses/hcs-450105

    associated with a career in professional golf management. Prereq: 4501.04, and PGM major or pre-major. ...

  9. Advanced Golf and Turf Operations

    https://hcs.osu.edu/courses/hcs-4504

    integrated business plans. Capstone. Prereq: 3470 or 3475. Not open to students with credit for 350.04 or ...

  10. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    ANR-96 Agriculture and Natural Resources 04/13/2021 Harold Watters, Associate Professor and Field ...

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