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  1. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    ANR-0102 Agriculture and Natural Resources 04/19/2022 Daiyanera Kelsey, Research Technician, The ... a 35.7 b 36.6 ab 2020 Radish 11.5 10.5 9 2021 Radish 16.5 13 12.6 2021 Beets 24.1 28.0 25.3 In the fourth ... 1 Ton Lime 2 Tons Lime Nitrogen (%) 5.7 5.5 5.7 4.3 4.2 4.4 Phosphorus (%) 0.6 a 0.5 b 0.5 b 0.5 a 0.4 ...

  2. Introduction to Professional Golf Management

    https://pgm.osu.edu/node/194

    Customer Relations. Prereq: Not open to students with credit for 250 or 350.04. Undergraduate 2.0 Spring ...

  3. Advanced Golf and Turf Operations

    https://pgm.osu.edu/node/208

    integrated business plans. Capstone. Prereq: 3470 or 3475. Not open to students with credit for 350.04 or ...

  4. PGM Advanced Professional Experience IV

    https://pgm.osu.edu/node/209

    HCS 4501.04 Enhances professional development for students intending a career within the golf ...

  5. PGM Advanced Professional Experience V

    https://pgm.osu.edu/node/210

    associated with a career in professional golf management. Prereq: 4501.04, and PGM major or pre-major. ...

  6. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    the chamber is maintained at 95% for the first five days (0–4 days after planting (DAP) a stem cutting ...

  7. Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-535

    FABE-535 Agriculture and Natural Resources 01/04/2022 Erdal Ozkan, Professor and Extension State ...

  8. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    AEX-155-04 AEX-155-04 Agriculture and Natural Resources 09/20/2021 Revised 2021: Glen Arnold, ...

  9. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207

    saturated and trans fats, and added sugars. Spices and herbs are recommended to add flavor to foods.  ...

  10. Advancements in Technology for Reduction of Pesticides Used in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-538

    Sprayer.” Transactions of the ASABE, Volume 60, Issue 6: 1827–1838. DOI:10.13031/trans.12455. Horticulture ...

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