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  1. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    for pasteurizing one liter of juice is about $0.04, and $0.056 per pound for cell disintegration ...

  2. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    approximately 0.4 in (1 cm) in length (Figure 3). In some seedlings, the distal portions of infected twigs may ...

  3. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    AS-1023 Agriculture and Natural Resources 03/04/2022 Haley M. Zynda, MS, Educator, Ohio State ... therefore, 1 gram (0.04 ounces) of nitrogen in a sample translates to about 6.25 grams (0.22 ounces) of ...

  4. Introduction to Professional Golf Management

    https://pgm.osu.edu/node/194

    Customer Relations. Prereq: Not open to students with credit for 250 or 350.04. Undergraduate 2.0 Spring ...

  5. Advanced Golf and Turf Operations

    https://pgm.osu.edu/node/208

    integrated business plans. Capstone. Prereq: 3470 or 3475. Not open to students with credit for 350.04 or ...

  6. PGM Advanced Professional Experience IV

    https://pgm.osu.edu/node/209

    HCS 4501.04 Enhances professional development for students intending a career within the golf ...

  7. PGM Advanced Professional Experience V

    https://pgm.osu.edu/node/210

    associated with a career in professional golf management. Prereq: 4501.04, and PGM major or pre-major. ...

  8. Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

    https://ohioline.osu.edu/factsheet/anr-20

    (3.04) 3 120 µm 7.00 0.4 (0.2) Natural gypsum 0.38 (0.48) NA 12.75 12.9 (8.1) Cast gypsum 4 0.15 (0.21) ... (0.2) 18.1 (0.3) 18.6 Boron ppm <13.1 26.7 (8.7) 9.4 (0.9) 0.4 (0,4) 7.3 (4.5)   Iron ppm <1 264 ... <0.48 <0.48 0.53 (0.04) <0.48 <0.48 NR 4 Copper <0.48 1.16 (0.66) 1.33 (0.30) 1.40 (0.21) ...

  9. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    17–26. doi.org/10.1016/j.jfoodeng.2016.04.006. Samaranayake, Chaminda P., and Sudhir K. Sastry. 2016b. ...

  10. Oilseed Radish Cover Crop

    https://ohioline.osu.edu/factsheet/SAG-5

    SAG-5 Agriculture and Natural Resources 04/17/2008 Alan Sundermeier, Ohio State University ...

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