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  1. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    and trans fats, and added sugars. Spices and herbs are recommended to add flavor to foods.  ...

  2. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    AEX-155-04 AEX-155-04 Agriculture and Natural Resources 09/20/2021 Revised 2021: Glen Arnold, ...

  3. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    oat bran  1½ cups flour  ¼ cup light brown sugar 1 teaspoon baking soda ¼ cup trans-fat free margarine ...

  4. Introduction to Professional Golf Management

    https://pgm.osu.edu/node/194

    Customer Relations. Prereq: Not open to students with credit for 250 or 350.04. Undergraduate 2.0 In Person ...

  5. Advanced Golf and Turf Operations

    https://pgm.osu.edu/node/208

    integrated business plans. Capstone. Prereq: 3470 or 3475. Not open to students with credit for 350.04 or ...

  6. PGM Advanced Professional Experience IV

    https://pgm.osu.edu/node/209

    HCS 4501.04 Enhances professional development for students intending a career within the golf ...

  7. PGM Advanced Professional Experience V

    https://pgm.osu.edu/node/210

    associated with a career in professional golf management. Prereq: 4501.04, and PGM major or pre-major. ...

  8. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Carolina State Extension. lenoir.ces.ncsu.edu/2018/04/carrots-not-just-for-the-bunnies. National Center for ...

  9. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    PLPATH-FRU-50 Agriculture and Natural Resources 04/13/2021 Melanie Lewis Ivey, Associate ...

  10. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    44 17,438 5.04 3.65   2019 37 17,673 4.88 3.64   2020 50 18,164 4.93 3.64 Mixed 2016 24 23,481 3.90 ...

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