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  1. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    oat bran  1½ cups flour  ¼ cup light brown sugar 1 teaspoon baking soda ¼ cup trans-fat free margarine ...

  2. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Carolina State Extension. lenoir.ces.ncsu.edu/2018/04/carrots-not-just-for-the-bunnies. National Center for ...

  3. Introduction to Professional Golf Management

    https://pgm.osu.edu/node/194

    Customer Relations. Prereq: Not open to students with credit for 250 or 350.04. Undergraduate 2.0 In Person ...

  4. Advanced Golf and Turf Operations

    https://pgm.osu.edu/node/208

    integrated business plans. Capstone. Prereq: 3470 or 3475. Not open to students with credit for 350.04 or ...

  5. PGM Advanced Professional Experience IV

    https://pgm.osu.edu/node/209

    HCS 4501.04 Enhances professional development for students intending a career within the golf ...

  6. PGM Advanced Professional Experience V

    https://pgm.osu.edu/node/210

    associated with a career in professional golf management. Prereq: 4501.04, and PGM major or pre-major. ...

  7. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    PLPATH-FRU-50 Agriculture and Natural Resources 04/13/2021 Melanie Lewis Ivey, Associate ...

  8. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    ANR-96 Agriculture and Natural Resources 04/13/2021 Harold Watters, Associate Professor and Field ...

  9. Chow Line: Yes, dark chocolate can be a healthy choice for Valentine’s Day

    https://cfaes.osu.edu/news/articles/chow-line-yes-dark-chocolate-can-be-healthy-choice-for-valentine%E2%80%99s-day

    substitutions for saturated fats, trans fats, and cholesterol in your baked treats. For example, swap the butter ...

  10. Meeting and Event Request

    https://cfaes.osu.edu/forms/meeting-and-event-request

    30 31 Event time * Hour Hour 1 2 3 4 5 6 7 8 9 10 11 12: Minute Minute 00 01 02 03 04 05 06 07 08 09 ...

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