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  1. 2023 Pesticide and Fertilizer Recertification Training Dates

    https://holmes.osu.edu/news/pesticide-recertificationfertilizer-application-certification-training-dates-private-applicator

    Barn, 8076 State Route 241, Mt. Hope, OH 44660 Pesticide Application Recertification:  9:00 a.m. to ...

  2. Cooking with Kate- Holiday

    https://holmes.osu.edu/news/cooking-kate-holiday

    Massillon Road (St. Rt. 241), Millersburg To register, visit: go.osu.edu/cwkholiday or call 330-674-3015 ...

  3. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    for pasteurizing one liter of juice is about $0.04, and $0.056 per pound for cell disintegration ...

  4. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    approximately 0.4 in (1 cm) in length (Figure 3). In some seedlings, the distal portions of infected twigs may ...

  5. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    AS-1023 Agriculture and Natural Resources 03/04/2022 Haley M. Zynda, MS, Educator, Ohio State ... therefore, 1 gram (0.04 ounces) of nitrogen in a sample translates to about 6.25 grams (0.22 ounces) of ...

  6. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    webharvest.gov/peth04/20041029014844/http://www.cfsan.fda.gov/~mow/chap15.html. For more information about food safety, visit Foodsafety.osu.edu. Family and Youth Food food ...

  7. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    webharvest.gov/peth04/20041029062131/http://www.cfsan.fda.gov/~mow/chap2.html. For more information about food safety, visit Foodsafety.osu.edu. Revised by Lydia Medeiros and ...

  8. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    webharvest.gov/peth04/20041028231935/http://www.cfsan.fda.gov/~mow/chap3.html. Revised by Lydia Medeiros and Jeffery LeJeune. For more information about food safety, visit ...

  9. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    the age of 60 years (0.4 cases/100,000 population). Young children are susceptible due to their ...

  10. Spider Mites and Their Control

    https://ohioline.osu.edu/factsheet/HYG-2012-11

    are very tiny, being less than 1/50 inch (0.4 mm) long when adults.  Many species of spider mites can ...

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