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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
for pasteurizing one liter of juice is about $0.04, and $0.056 per pound for cell disintegration ...
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Chestnut Anthracnose
https://ohioline.osu.edu/factsheet/plpath-fru-0051
approximately 0.4 in (1 cm) in length (Figure 3). In some seedlings, the distal portions of infected twigs may ...
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The Role of Macronutrients in Equine Nutrition
https://ohioline.osu.edu/factsheet/1023
AS-1023 Agriculture and Natural Resources 03/04/2022 Haley M. Zynda, MS, Educator, Ohio State ... therefore, 1 gram (0.04 ounces) of nitrogen in a sample translates to about 6.25 grams (0.22 ounces) of ...
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Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products
https://ohioline.osu.edu/factsheet/anr-20
(3.04) 3 120 µm 7.00 0.4 (0.2) Natural gypsum 0.38 (0.48) NA 12.75 12.9 (8.1) Cast gypsum 4 0.15 (0.21) ... (0.2) 18.1 (0.3) 18.6 Boron ppm <13.1 26.7 (8.7) 9.4 (0.9) 0.4 (0,4) 7.3 (4.5) Iron ppm <1 264 ... <0.48 <0.48 0.53 (0.04) <0.48 <0.48 NR 4 Copper <0.48 1.16 (0.66) 1.33 (0.30) 1.40 (0.21) ...
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Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors
https://ohioline.osu.edu/factsheet/aex-270
17–26. doi.org/10.1016/j.jfoodeng.2016.04.006. Samaranayake, Chaminda P., and Sudhir K. Sastry. 2016b. ...
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Oilseed Radish Cover Crop
https://ohioline.osu.edu/factsheet/SAG-5
SAG-5 Agriculture and Natural Resources 04/17/2008 Alan Sundermeier, Ohio State University ...
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Soil Carbon Sequestration—Fundamentals
https://ohioline.osu.edu/factsheet/AEX-510
AEX-510 Agriculture and Natural Resources 04/01/2005 Alan Sundermeier, OSU Extension Educator, ...
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Biomass Availability in Northwest Ohio
https://ohioline.osu.edu/factsheet/AEX-541
27,614 2,241 11,402,508 28,016 Henry 417 31,156 23,457 117,285 148,441 10,742,725 25,762 432 10,774,275 ...
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Meat Goat Production and Budgeting
https://ohioline.osu.edu/factsheet/14
between 0.3 and 0.4 pounds per day. The Boer goat doe has sufficient milk to raise a kid that is early ...
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Resolving Conflict Constructively and Respectfully
https://ohioline.osu.edu/factsheet/HYG-5196
HYG-5196 Family and Consumer Sciences 04/23/2010 Cheryl Spires, Extension Educator, Family and ...