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  1. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    the chamber is maintained at 95% for the first five days (0–4 days after planting (DAP) a stem cutting ...

  2. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    saturated and trans fats, and added sugars. Spices and herbs are recommended to add flavor to foods.  ...

  3. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    $0.07 $0.11 $0.09 $0.09 $0.08 Apr $0.04 $0.02 $0.04 $0.03 $0.03 $0.03 $0.05 $0.04 $0.05 $0.03 May $0.01 ... $0.01 $0.01-- $0.01- $0.01 $0.01 $0.01- Oct $0.04 $0.03 $0.03 $0.03 $0.04 $0.04 $0.04 $0.05 $0.05 $0.04 ... $0.04 $0.06 $0.05 $0.04 $0.03 $0.06 $0.05 $0.05 $0.05 Apr $0.02- $0.02 $0.01 $0.01 $0.01 $0.01 $0.02 ...

  4. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    AEX-155-04 AEX-155-04 Agriculture and Natural Resources 09/20/2021 Revised 2021: Glen Arnold, ...

  5. Past CFAES Alumni Award Honorees by Last Name

    https://advancement.cfaes.ohio-state.edu/node/5152

    A B C D E F G H I J K L M N O P Q R S T U V W X Y Z A Jareer M. Abu-Ali- PhD '04, MS '02 Food Science and Nutrition- Young Professional Achievement ... Bittencourt- PhD '04 Agricultural Economics- International Alumni Award 2020 Alice M. Black- BS '81 ... Achievement Award 2016 Katy Endsley- BS '04 Agricultural Communications- Young Professionals Achievement ...

  6. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    0.0013 0.0054 0.0025 0.24 0.32 0.20 Mn 0.0002 0.0017 0.0022 0.04 0.10 0.18 Zn 0.0010 0.0023 0.0015 0.17 ... (P)-0.0001-0.0002-0.0002 0.02 0.00 0.00 Potassium (K)-0.0001-0.0027-0.0011 0.01 0.04 0.05 Calcium (Ca) 0.0000-0.0005 0.0000 ...

  7. Verticillium Wilt of Raspberry

    https://ohioline.osu.edu/factsheet/plpath-fru-04

    PLPATH-FRU-04 Agriculture and Natural Resources 04/13/2016 Michael A. Ellis, Department of Plant ...

  8. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    oat bran  1½ cups flour  ¼ cup light brown sugar 1 teaspoon baking soda ¼ cup trans-fat free margarine ...

  9. Selecting the Best Nozzle for the Job

    https://ohioline.osu.edu/factsheet/fabe-528

    need to select a nozzle with a flow rate of 0.4 gpm. Now, we go to the nozzle catalog, and find ... a nozzle that will give us a flow rate of 0.4 gpm, while operating the sprayer at an applicable pressure ... 4 resulted with a flow rate of 0.4 gpm. Now, we look at Column 4 (gpm per nozzle) to determine the nozzle ...

  10. Hydroponic Nutrient Solution for Optimized Greenhouse Tomato Production

    https://ohioline.osu.edu/factsheet/hyg-1437

    at all stages S Cl Fe Mn Zn Cu B Mo 10-200 10-100 2 0.55 0.33 0.05 0.4 0.05 Fertilizers to Use for ... 20.7 20.7 20.7 MgSO 4-7H 2 O Magnesium sulfate 61.2 61.2 61.2 K 2 SO 4 Potassium sulfate 20.7 49.6 24.1 ...

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