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  1. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    and trans fats, and added sugars. Spices and herbs are recommended to add flavor to foods.  ...

  2. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    AEX-155-04 AEX-155-04 Agriculture and Natural Resources 09/20/2021 Revised 2021: Glen Arnold, ...

  3. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    oat bran  1½ cups flour  ¼ cup light brown sugar 1 teaspoon baking soda ¼ cup trans-fat free margarine ...

  4. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Carolina State Extension. lenoir.ces.ncsu.edu/2018/04/carrots-not-just-for-the-bunnies. National Center for ...

  5. Current Openings

    https://mchalelab.cfaes.ohio-state.edu/current-openings

    Trans-omics assisted plant breeding for enhanced nutrition, we are seeking highly qualified applicants driven ...

  6. Past Programs

    https://cfaesdei.osu.edu/webinars-and-other-events/cfaes-diversity-equity-and-inclusion-webinars/past-programs

    words of empowerment out loud drove him to play a much more active role in his trans community and ... subsequently led to him being asked to serve on the board of Columbus’ annual Trans Pride March committee. He ...

  7. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    PLPATH-FRU-50 Agriculture and Natural Resources 04/13/2021 Melanie Lewis Ivey, Associate ...

  8. Effects of reducing dietary cation-anion difference on lactation performance and milk fatty acid profile of lactating dairy cows

    https://crp-dev.cfaes.ohio-state.edu/research-projects/haley-zynda

    acid profiles were minimal. Trans-10 and trans-11 C18:1 were not affected (average 6.7 and 0.74%, ... respectively). Although trans-10, cis-12 C18:2 increased linearly (P 0.01) as DCAD decreased, the concentration ...

  9. Enhanced hepatitis E virus (HEV) replication in the presence of placental lactogen utilizing an optimized in vitro system for genotype 3 

    https://crp-dev.cfaes.ohio-state.edu/research-projects/kush-kumar-yadav

    providing ORF4 in trans and observing replication in genotype 3 HEV (P1 and P6 strains). Recently, rabbits ...

  10. Synchronization of follicle wave emergence, prior to ovarian superstimulation and ovum pick-up, improves in vitro embryo production in pregnant heifers

    https://crp-dev.cfaes.ohio-state.edu/research-projects/cameron-hayden

    the FA group (41.1±3.7% and 29.6±2.4%). Cleavage rate (85.5% and 72.4%; P=0.04) and blastocyst rate ... (48.4% and 33.1%; P=0.04) were both greater in heifers of the FA than no-FA group which led to larger ...

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