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  1. Recovery and purification of 10-oxo-trans-8-decenoic acid enzymatically produced using a crude homogenate of Agaricus bisporus

    https://frec.osu.edu/publications/recovery-and-purification-10-oxo-trans-8-decenoic-acid-enzymatically-produced-using

    10-oxo-trans-8-decenoic acid enzymatically produced using a crude homogenate of Agaricus bisporus ...

  2. Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction Scale Up

    https://frec.osu.edu/publications/biosynthesis-1-octen-3-ol-and-10-oxo-trans-8-decenoic-acid-using-crude-homogenate

    1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction Scale Up ...

  3. Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a mushroom homogenate. Optimization of the reaction, part I: kinetic factors

    https://frec.osu.edu/publications/biosynthesis-1-octen-3-ol-and-10-oxo-trans-8-decenoic-acid-using-mushroom-homogenate

    1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a mushroom homogenate. Optimization of the reaction, part I ...

  4. Effectiveness of Turbodrop® and Turbo Teejet® Nozzles in Drift Reduction

    https://ohioline.osu.edu/factsheet/fabe-524

    FABE-524 Agriculture and Natural Resources 04/29/2016 H. Erdal Ozkan, Professor and Extension ... both TD02 and TD04 nozzles with the air induction hole covered with tape completely. Nozzle Nominal  ... 0.4 40; 60 Turbo TeeJet (TT)   TT11002 0.2 40; 60   TT11004 0.4 40; 60   TT11005 0.5 25 TurboDrop (TD) ...

  5. Selecting the Best Nozzle for the Job

    https://ohioline.osu.edu/factsheet/fabe-528

    need to select a nozzle with a flow rate of 0.4 gpm. Now, we go to the nozzle catalog, and find ... a nozzle that will give us a flow rate of 0.4 gpm, while operating the sprayer at an applicable pressure ... 4 resulted with a flow rate of 0.4 gpm. Now, we look at Column 4 (gpm per nozzle) to determine the nozzle ...

  6. Septic System Care and Maintenance 

    https://ohioline.osu.edu/factsheet/aex-740-0

    1 2 3 4 5 6 7 8 9 500 5.8 2.6 1.5 1 0.7 0.4 0.3 0.2 0.1 750 9.1 4.2 2.6 1.8 1.3 1 0.7 0.6 0.4 1,000 12.4 5.9 3.7 2.6 2.0 ...

  7. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    monounsaturated fat—and trans fat in the food. Eating too much saturated fat and trans fat can increase a person’s ...

  8. Verticillium Wilt of Raspberry

    https://ohioline.osu.edu/factsheet/plpath-fru-04

    PLPATH-FRU-04 Agriculture and Natural Resources 04/13/2016 Michael A. Ellis, Department of Plant ...

  9. 2020 CFAES Alumni Award Honorees

    https://advancement.cfaes.ohio-state.edu/node/5151

    AWARD Mauricio Bittencourt PhD '04 Agricultural Economics   INTERNATIONAL ALUMNI AWARD Luiz ...

  10. Identifying Vegetative Growth Stages in Corn

    https://ohioline.osu.edu/factsheet/agf-127

    AGF-127 Agriculture and Natural Resources 04/15/2016 Peter R. Thomison, Extension Agronomist In ... generally the fifth leaf node. This internode is about 0.4 inches in length.) Leaf growth stage can then be ...

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