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  1. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    and trans fats, and added sugars. Spices and herbs are recommended to add flavor to foods.  ...

  2. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    AEX-155-04 AEX-155-04 Agriculture and Natural Resources 09/20/2021 Revised 2021: Glen Arnold, ...

  3. Watersheds 101

    https://waterqualityextension.osu.edu/watershed-resources/lake-erie

    a watershed. Larger numbers equal smaller HUCs, a HUC 12 (041000070603) is much smaller than a HUC 2 (04 ...

  4. Past CFAES Alumni Award Honorees by Last Name

    https://advancement.cfaes.ohio-state.edu/node/5152

    A B C D E F G H I J K L M N O P Q R S T U V W X Y Z A Jareer M. Abu-Ali- PhD '04, MS '02 Food Science and Nutrition- Young Professional Achievement ... Bittencourt- PhD '04 Agricultural Economics- International Alumni Award 2020 Alice M. Black- BS '81 ... Achievement Award 2016 Katy Endsley- BS '04 Agricultural Communications- Young Professionals Achievement ...

  5. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    oat bran  1½ cups flour  ¼ cup light brown sugar 1 teaspoon baking soda ¼ cup trans-fat free margarine ...

  6. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Carolina State Extension. lenoir.ces.ncsu.edu/2018/04/carrots-not-just-for-the-bunnies. National Center for ...

  7. CFAES and General Assignment Space Reservation Request Form

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0/reservation-request-form

    8 pm 9 pm 10 pm 11 pm: Minute Minute 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 ... 6 pm 7 pm 8 pm 9 pm 10 pm 11 pm: Minute Minute 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 ... 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 ...

  8. CFAES Alumni Spotlight: David Darr

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2021/cfaes-alumni-spotlight-david-darr

    https://u.osu.edu/sustainability/2021/04/08/working-toward-net-zero-dairy-farms/ ...

  9. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    PLPATH-FRU-50 Agriculture and Natural Resources 04/13/2021 Melanie Lewis Ivey, Associate ...

  10. Effects of reducing dietary cation-anion difference on lactation performance and milk fatty acid profile of lactating dairy cows

    https://crp-dev.cfaes.ohio-state.edu/research-projects/haley-zynda

    acid profiles were minimal. Trans-10 and trans-11 C18:1 were not affected (average 6.7 and 0.74%, ... respectively). Although trans-10, cis-12 C18:2 increased linearly (P 0.01) as DCAD decreased, the concentration ...

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