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  1. Scotland's Ruminants

    https://ansci.osu.edu/courses/animsci-240004

    ANIMSCI 2400.04 First course in a two-course series (2400.04 & 3797.04) designed to give ... small ruminant production and animal health & welfare within a society. Concur: 3797.04 ...

  2. Scotland's Ruminants- Education Abroad

    https://ansci.osu.edu/courses/animsci-379704

    ANIMSCI 3797.04 Second course in a two-course series (2400.04 & 3797.04) designed to give ... of animals within the Scottish society. Concur: 2400.04. Undergraduate 3.0 In Person Columbus Animal ...

  3. Global Dairy Industries

    https://ansci.osu.edu/courses/animsci-240007

    Dairy Industry Outside the US. Concur: 3797.07. Not open to students with credit for 697.04 ...

  4. Human and Animal Interactions

    https://ansci.osu.edu/courses/animsci-240005

    3797.03, or 3797.04. This course has 3 required Saturday field trips. Prereq: Not open to students with ...

  5. Anastasia Vlasova, DVM, Ph.D.

    https://ansci.osu.edu/our-people/anastasia-vlasova-dvm-phd

    by recent trans- boundary spread and pandemics of animal (porcine epidemic diarrhea virus, ...

  6. Effectiveness of Turbodrop® and Turbo Teejet® Nozzles in Drift Reduction

    https://ohioline.osu.edu/factsheet/fabe-524

    FABE-524 Agriculture and Natural Resources 04/29/2016 H. Erdal Ozkan, Professor and Extension ... both TD02 and TD04 nozzles with the air induction hole covered with tape completely. Nozzle Nominal  ... 0.4 40; 60 Turbo TeeJet (TT)   TT11002 0.2 40; 60   TT11004 0.4 40; 60   TT11005 0.5 25 TurboDrop (TD) ...

  7. Selecting the Best Nozzle for the Job

    https://ohioline.osu.edu/factsheet/fabe-528

    need to select a nozzle with a flow rate of 0.4 gpm. Now, we go to the nozzle catalog, and find ... a nozzle that will give us a flow rate of 0.4 gpm, while operating the sprayer at an applicable pressure ... 4 resulted with a flow rate of 0.4 gpm. Now, we look at Column 4 (gpm per nozzle) to determine the nozzle ...

  8. Septic System Care and Maintenance 

    https://ohioline.osu.edu/factsheet/aex-740-0

    1 2 3 4 5 6 7 8 9 500 5.8 2.6 1.5 1 0.7 0.4 0.3 0.2 0.1 750 9.1 4.2 2.6 1.8 1.3 1 0.7 0.6 0.4 1,000 12.4 5.9 3.7 2.6 2.0 ...

  9. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    monounsaturated fat—and trans fat in the food. Eating too much saturated fat and trans fat can increase a person’s ...

  10. Verticillium Wilt of Raspberry

    https://ohioline.osu.edu/factsheet/plpath-fru-04

    PLPATH-FRU-04 Agriculture and Natural Resources 04/13/2016 Michael A. Ellis, Department of Plant ...

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