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  1. Seeding Practices

    https://agcrops.osu.edu/node/4387

    24.5 30.6*  1.8 24.1 25.8 27.5 34.4*  2 26.8 28.7 30.6*  38.3*  *At 15-inch row width, 25 seeds per ...

  2. Yield Potential and Stability

    https://agcrops.osu.edu/node/4414

    non-transgenic versions of certain hybrids or are releasing non-trans- genic versions some years after the ...

  3. Harvesting

    https://agcrops.osu.edu/node/4425

    29.5 19.47 19 18.52 18.04 17.56 17.07 30 20.04 19.58 19.1 18.63 18.15 17.66 30.5 20.61 20.15 19.69 ... Percent Moisture.    Weight (lb)  Percent Grain Moisture  Shelled  Ear  11 53.17 66.04 11.5 53.47 66.5 12 ...

  4. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    for pasteurizing one liter of juice is about $0.04, and $0.056 per pound for cell disintegration ...

  5. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    approximately 0.4 in (1 cm) in length (Figure 3). In some seedlings, the distal portions of infected twigs may ...

  6. Keep In Mind Soil Test K And pH Are Affected By Low Soil Moisture

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-37/keep-mind-soil-test-k-and-ph-are-affected-low-soil-moisture

    K 2 O/bu lb K 2 O/a lb K 2 O/bu lb K 2 O/a Grain 1.15 69 0.20 40 Residue 1.4 84 0.4 80   In addition to dry ...

  7. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    AS-1023 Agriculture and Natural Resources 03/04/2022 Haley M. Zynda, MS, Educator, Ohio State ... therefore, 1 gram (0.04 ounces) of nitrogen in a sample translates to about 6.25 grams (0.22 ounces) of ...

  8. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    webharvest.gov/peth04/20041029014844/http://www.cfsan.fda.gov/~mow/chap15.html. For more information about food safety, visit Foodsafety.osu.edu. Family and Youth Food food ...

  9. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    webharvest.gov/peth04/20041029062131/http://www.cfsan.fda.gov/~mow/chap2.html. For more information about food safety, visit Foodsafety.osu.edu. Revised by Lydia Medeiros and ...

  10. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    webharvest.gov/peth04/20041028231935/http://www.cfsan.fda.gov/~mow/chap3.html. Revised by Lydia Medeiros and Jeffery LeJeune. For more information about food safety, visit ...

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