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  1. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    85-89. doi.org/10.1016/j.ejim.2019.04.011 Wright, N.C., Saag, K.G., Dawson-Hughes, B., Khosla, S., & ...

  2. Building Materials and Construction in Agriculture

    https://fabe.osu.edu/courses/agsysmt-2241

    AgSysMgt 241 or ConSysM 2241 (ConSysMt 241). Undergraduate 3.0 Autumn 2020 In Person Columbus Agricultural ...

  3. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    156, 37-43. doi.org/10.1016/j.applanim.2014.04.008 Hemmann, K. E., Koho, N. M., Vainio, O. M., & ... doi.org/10.1016/j.applanim.2015.04.015 Krisová, Š., Žert, Z., & Žuffová, K. (2015). Assessment of modified Forssell’s myectomy ... equine veterinary science, 5 (29), 427-428. doi.org/10.1016/j.jevs.2009.04.123 McGreevy, P., & Nicol, ...

  4. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  5. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    ANR-83 Agriculture and Natural Resources 04/22/2020 Jamie Dahl, Forest Outreach Coordinator, ...

  6. Engaging Older Youth in 4-H Club Work

    https://ohioline.osu.edu/factsheet/4h-27

    4H-27 4-H Youth Development 06/04/2020 Hannah Epley, Assistant Professor, OSU Extension ...

  7. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  8. FABENG 7220

    https://fabe.osu.edu/node/8787

    Wed Jan 22 2020, Wed Feb 05 2020, Wed Feb 19 2020, Wed Mar 04 2020, Wed Mar 25 2020, Wed Apr 08 2020. ...

  9. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

  10. April 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights

    https://donteatpseudo.wordpress.com/2017/04/26/the-magic-behind-the-unicorn-frappuccino/ MS student Mackenzie Hannum recently posted in the IFTSA blog Science Meets Food: ...

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