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  1. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    ANR-0102 Agriculture and Natural Resources 04/19/2022 Daiyanera Kelsey, Research Technician, The ... a 35.7 b 36.6 ab 2020 Radish 11.5 10.5 9 2021 Radish 16.5 13 12.6 2021 Beets 24.1 28.0 25.3 In the fourth ... 1 Ton Lime 2 Tons Lime Nitrogen (%) 5.7 5.5 5.7 4.3 4.2 4.4 Phosphorus (%) 0.6 a 0.5 b 0.5 b 0.5 a 0.4 ...

  2. Meat industry not threatened by plant-based alternatives, study suggests

    https://aede.osu.edu/news/meat-industry-not-threatened-plant-based-alternatives-study-suggests

    study period – but during that same time frame the market share increased four-fold, to 0.4%. Beef ...

  3. The Recreational Value of the Little Miami River Corridor

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars/recreational-value-little-miami-river-corridor

    surveyed. These trips were worth $12.04 per trip on average. Total recreational value for visitors was $9.7 ...

  4. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    the chamber is maintained at 95% for the first five days (0–4 days after planting (DAP) a stem cutting ...

  5. Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-535

    FABE-535 Agriculture and Natural Resources 01/04/2022 Erdal Ozkan, Professor and Extension State ...

  6. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    AEX-155-04 AEX-155-04 Agriculture and Natural Resources 09/20/2021 Revised 2021: Glen Arnold, ...

  7. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207

    saturated and trans fats, and added sugars. Spices and herbs are recommended to add flavor to foods.  ...

  8. Advancements in Technology for Reduction of Pesticides Used in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-538

    Sprayer.” Transactions of the ASABE, Volume 60, Issue 6: 1827–1838. DOI:10.13031/trans.12455. Horticulture ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Carolina State Extension. lenoir.ces.ncsu.edu/2018/04/carrots-not-just-for-the-bunnies. National Center for ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    oat bran  1½ cups flour  ¼ cup light brown sugar 1 teaspoon baking soda ¼ cup trans-fat free margarine ...

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