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  1. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    the chamber is maintained at 95% for the first five days (0–4 days after planting (DAP) a stem cutting ...

  2. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    saturated and trans fats, and added sugars. Spices and herbs are recommended to add flavor to foods.  ...

  3. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    $0.07 $0.11 $0.09 $0.09 $0.08 Apr $0.04 $0.02 $0.04 $0.03 $0.03 $0.03 $0.05 $0.04 $0.05 $0.03 May $0.01 ... $0.01 $0.01-- $0.01- $0.01 $0.01 $0.01- Oct $0.04 $0.03 $0.03 $0.03 $0.04 $0.04 $0.04 $0.05 $0.05 $0.04 ... $0.04 $0.06 $0.05 $0.04 $0.03 $0.06 $0.05 $0.05 $0.05 Apr $0.02- $0.02 $0.01 $0.01 $0.01 $0.01 $0.02 ...

  4. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    AEX-155-04 AEX-155-04 Agriculture and Natural Resources 09/20/2021 Revised 2021: Glen Arnold, ...

  5. Past Programs

    https://cfaesdei.osu.edu/webinars-and-other-events/cfaes-diversity-equity-and-inclusion-webinars/past-programs

    active role in his trans community and subsequently led to him being asked to serve on the board of ... Columbus’ annual Trans Pride March committee. He brings a wealth of event planning and organizing experience ...

  6. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    0.0013 0.0054 0.0025 0.24 0.32 0.20 Mn 0.0002 0.0017 0.0022 0.04 0.10 0.18 Zn 0.0010 0.0023 0.0015 0.17 ... (P)-0.0001-0.0002-0.0002 0.02 0.00 0.00 Potassium (K)-0.0001-0.0027-0.0011 0.01 0.04 0.05 Calcium (Ca) 0.0000-0.0005 0.0000 ...

  7. Peach Leaf Curl

    https://ohioline.osu.edu/factsheet/plpath-fru-26

    PLPATH-FRU-26 04/13/2016 Michael A. Ellis, Department of Plant Pathology Leaf curl is a springtime ...

  8. Grape Black Rot

    https://ohioline.osu.edu/factsheet/plpath-fru-24

    PLPATH-FRU-24 Agriculture and Natural Resources 04/15/2016 Melanie L. Ivey, Assistant Professor, ...

  9. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    oat bran  1½ cups flour  ¼ cup light brown sugar 1 teaspoon baking soda ¼ cup trans-fat free margarine ...

  10. Verticillium Wilt of Raspberry

    https://ohioline.osu.edu/factsheet/plpath-fru-04

    PLPATH-FRU-04 Agriculture and Natural Resources 04/13/2016 Michael A. Ellis, Department of Plant ...

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