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  1. Mitchell Roth

    https://plantpath.osu.edu/our-people/mitchell-roth

    Greenhouse Studies in Michigan. Plant Disease. DOI: 10.1094/PDIS-04-19-0874-RE. Roth, M.G., and Chilvers, ...

  2. Laurence (Larry) V. Madden

    https://plantpath.osu.edu/our-people/laurence-larry-v-madden

    blotch-associated virus in a California vineyard.  Virus Research  241: 156-162. Cordova, Leandro G.; Madden, ...

  3. Latest Papers

    https://aede.osu.edu/research/andersons-program/latest-papers

    Trans-Pacific Partnership Benefits China", Working Paper, August 2018 K. Heerman and I.M. Sheldon, ...

  4. Pierluigi (Enrico) Bonello

    https://plantpath.osu.edu/our-people/pierluigi-enrico-bonello

    Citrus reticulata cv. Kinnow in Punjab, Pakistan.  Plant Disease DOI: 10.1094/PDIS-04-18-0576-PDN. Munck ...

  5. 2019

    https://plantpath.osu.edu/research/publications/2019

    functionally represented weather series. Phil. Trans. R. Soc. B.  374:20180273.  ...

  6. What's New?

    https://aede.osu.edu/research/andersons-program/whats-new

    the Trans-Pacific Partnership Benefits China", Ohio State Public Law Working Paper No. 451, ... proposal to revisit US membership of the Trans-Pacific Partnership on Knowledge@Wharton, originally aired ...

  7. Ye Xia

    https://plantpath.osu.edu/our-people/ye-xia

    resistance.  Plant Physiology and Biochemistry. doi.org/10.1016/j.plaphy.2020.04.016 Jiangbo Fan,  *Ye Xia, ... sp. Strain LKL04, a Bacterial Endophyte Associated with Switchgrass Plants.  Microbiology Resource ...

  8. 2018

    https://plantpath.osu.edu/research/publications/2018

    Citrus reticulata cv. Kinnow in Punjab, Pakistan. Plant Disease DOI: 10.1094/PDIS-04-18-0576-PDN. Munck ...

  9. Alumni Spotlight

    https://aede.osu.edu/alumni/alumni-spotlight

    Alumni Spotlight Allison Specht-Jaynes MS ’07 Agricultural Economics, BS ’04 Agribusiness and ...

  10. Brian E. Roe

    https://aede.osu.edu/our-people/brian-e-roe

    GMOs, contain no artificial 24 ingredients, contain no trans-fat, are high in vitamins and low in ... saturated fats. No trans-fat was 25 rated statistically more important than low in saturated fat, while low ...

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