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  1. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    – Curricular Integration of iPad Technology https://digitalflagship.osu.edu/sites/default/files/2018/04 ...

  2. Information Session for Spring Break 2019 Program- Scotland's Ruminants

    https://students.cfaes.ohio-state.edu/events/information-session-for-spring-break-2019-program-scotlands-ruminants

    co-requisite course (Animal Sciences 2400.04) provides students an opportunity to explore how world history, ...

  3. Marketing firm working to boost CFAES awareness, student enrollment

    https://students.cfaes.ohio-state.edu/news/marketing-firm-working-boost-cfaes-awareness-student-enrollment

    Feel free to reach out to Keira McGlone, 614-292-1299, mcglone.39@osu.edu, 241 Kottman Hall, Columbus.   ...

  4. College Faculty Approves Professional Practice Faculty Track

    https://students.cfaes.ohio-state.edu/news/college-faculty-approves-professional-practice-faculty-track

    for review and consideration on Oct 16. As stipulated in faculty rule 3335-7-04, if the executive vice ...

  5. 2007

    https://students.cfaes.ohio-state.edu/node/1585

    Inhibition of Milk Fat Production  ; Medicated Through Trans- Oetacdecanoic Acid Isomers Jeff Firkins Daniel ... Avian Singing Behavior Amanda Rodewald Lisa Tran Impact of Sulfites on Grape Juices Ken Lee Cynthia ...

  6. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  7. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

  8. Home again: CFAES welcomes Bruce A. McPheron

    https://students.cfaes.ohio-state.edu/news/home-again-cfaes-welcomes-bruce-mcpheron

    successes." Watch Dean McPheron's welcome message to students  here  (1:04) and to faculty and staff  ...

  9. 2015

    https://students.cfaes.ohio-state.edu/node/1564

    Gastrointestinal Microflora in Horses Kimberly Cole Kim Tran Effects of Copper Supplementation on Host Defense ...

  10. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    (7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...