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  1. Published Research

    https://stepupsoy.osu.edu/published-research

    Management. 4:180026. doi:10.2134/cftm2018.04.0026 Available at: ...

  2. Virtual Reality

    https://lucas.osu.edu/VR

    Archived Virtual Reality Fieldtrips International Space Station 03/27/20 Coral Reefs 04 ... /03/20 Machu Picchu 04/10/20 USS Intrepid 04/17/20 National Air and Space Museum 04/24/20 Ford's Theatre ...

  3. The OSU Extension- Lucas County May Day Challenge

    https://lucas.osu.edu/events/osu-extension-lucas-county-may-day-challenge

    ://www.npr.org/sections/npr-history-dept/2015/04/30/402817821/a-forgotten-tradition-may-basket-day During this time of social distancing, we ...

  4. Estimating Wheat Yield With Stem Counts and Fractional Green Canopy Cover

    https://stepupsoy.osu.edu/wheat-production/yield-estimates

    cover. Crop Forage and Turfgrass Manage. doi: 10.2134/cftm2018.04.0026   ...

  5. Spring Clean Your Household Finances

    https://lucas.osu.edu/springcleanbudget2017

    ;df=calendar&lib=1015&backTo=Calendar&startDate=2017/04/01 ...

  6. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...

  7. Foliar Fungicide and Insecticide

    https://stepupsoy.osu.edu/soybean-production/foliar-fungicide-and-insecticide

    +4.3 Insecticide only +0.5 +0.3 +4.2 +0.4 +3.4 +2.3   2016 Non-treated control 59.5 56.7 53.3 55.0 55.1 ...

  8. High Input Production

    https://stepupsoy.osu.edu/soybean-production/high-input-production

    doi:10.2135/cropsci2009.04.0185 Ham, G.E., V.B. Cardwell, and H.W. Johnson. 1971. Evaluation of Rhizobium japonicum inoculants in ...

  9. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  10. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

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