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  1. 4-H Projects

    https://pickaway.osu.edu/program-areas/4-h-youth-development/4-h-projects

    Advocacy and Awareness 365.00 PhysBot- Your 4-H Fitness Tracker 365.04 Going Green: Learning to Lead ... 365.03 Family Life 365.04 Natural Resources 365.05 Quilt 365.06 Workforce Preparation Learn more about ...

  2. Virtual Reality

    https://lucas.osu.edu/VR

    Archived Virtual Reality Fieldtrips International Space Station 03/27/20 Coral Reefs 04 ... /03/20 Machu Picchu 04/10/20 USS Intrepid 04/17/20 National Air and Space Museum 04/24/20 Ford's Theatre ...

  3. Meghan Thoreau

    https://pickaway.osu.edu/people/meghan-thoreau

    https://u.osu.edu/tvstemclub/2020/04/23/educational-apps-you-can-take-ou....   Thoreau, M. (2020). Video Conferencing Etiquette, Summary Writing Challenge, and Big Bang AR ... https://u.osu.edu/tvstemclub/2020/04/07/video-conferencing-etiquette-sum... Thoreau, M. (2020). Coronavirus is NO JOKE! Limit person-to-person transmission of the virus ... https://u.osu.edu/tvstemclub/2020/02/04/chem-basics-and-career-exploration/.   Thoreau, M. (2020). littleBits: Day 2 (presentation) [Program Presentation]. Circleville, OH, ...

  4. The OSU Extension- Lucas County May Day Challenge

    https://lucas.osu.edu/events/osu-extension-lucas-county-may-day-challenge

    ://www.npr.org/sections/npr-history-dept/2015/04/30/402817821/a-forgotten-tradition-may-basket-day During this time of social distancing, we ...

  5. Michael Chakerian

    https://cfaesits.osu.edu/people/michael-chakerian

    Michael Chakerian Director of Information Technology 241 Kottman Hall 614-292-6728 ...

  6. Customer Service Statistics

    https://cfaesits.osu.edu/it-service-desk/customer-service-statistics

    Technology Services 2:05:04 8/350 County Support 2:55--- 0/411 Infrastructure 9:59:23 5/234 Total 2:27 1:03 ...

  7. Spring Clean Your Household Finances

    https://lucas.osu.edu/springcleanbudget2017

    ;df=calendar&lib=1015&backTo=Calendar&startDate=2017/04/01 ...

  8. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  9. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

  10. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    (7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...