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  1. College Faculty Approves Professional Practice Faculty Track

    https://students.cfaes.ohio-state.edu/news/college-faculty-approves-professional-practice-faculty-track

    for review and consideration on Oct 16. As stipulated in faculty rule 3335-7-04, if the executive vice ...

  2. High Pressure Processing

    https://sastryresearch.cfaes.ohio-state.edu/publications/high-pressure-processing

    http://dx.doi.org/10.1016/j.jfoodeng.2007.04.006   Min, S., Sastry, S. K., & Balasubramaniam, V. M. (2007). In situ electrical conductivity ...

  3. Heat Transfer

    https://sastryresearch.cfaes.ohio-state.edu/publications/heat-transfer

    thermocouple method. Journal of Food Process Engineering, 17 (2), 229–241 ...

  4. Ohmic sterilization of solid-liquid mixtures

    https://sastryresearch.cfaes.ohio-state.edu/publications/ohmic-sterilization-solid-liquid-mixtures

    liquid-particle mixtures in a static heater, Journal of Food Process Engineering 15 (4), pp. 241 ...

  5. Home again: CFAES welcomes Bruce A. McPheron

    https://students.cfaes.ohio-state.edu/news/home-again-cfaes-welcomes-bruce-mcpheron

    successes." Watch Dean McPheron's welcome message to students  here  (1:04) and to faculty and staff  ...

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