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12 honored at the Alumni Awards Luncheon
representing, supporting, and promoting CFAES and Ohio State worldwide. Mauricio Bittencourt ('04 ...
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Alumni in the News
https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2020/alumni-news
Recap Glenn Keck ’78 BS Agricultural Education – Lietenant Colonel Glenn Allen Keck Nick Kennedy ’04 BS ...
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Alumni in the news
https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2020/alumni-news
Overocker, ’82 BS Agricultural Economics, ’83 MS Agricultural Economics, ’04 PhD Human and Community Resource ...
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Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.
https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient
recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...
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Where are they now? Alumni Awards edition
students will be future contributing alumni. Allison Specht-Jaynes MS ’07 Agricultural Economics, BS ’04 ...
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Behind the Scenes at Royal Docks Brewing Co.- Canton, Ohio
https://advancement.cfaes.ohio-state.edu/events/behind-scenes-royal-docks-brewing-co-canton-ohio
R. Bikis ’04 – Founder, Royal Docks Brewing Co. David Sutula – Brewmaster, Royal Docks Brewing Co. ...
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Celebrating Buckeyes
https://advancement.cfaes.ohio-state.edu/alumni/celebrating-buckeyes-week
Bittencourt- '04 PhD Agricultural Economics Dr. Luiz Lucchesi- '97 PhD Agronomy Young Professional ... Guilford '01 BS Food Science & Nutrition, '04 MS Food Science & Nutrition, Maria Ruhlman ... '04 MS Food Science & Nutrition, Emily Marrison '02 BS Food Science & Nutrition, '03 ...
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Where are they now? Alumni Awards edition
Mauricio Vaz Lobo Bittencourt, ’04 PhD Agricultural Economics CFAES International Alumni Award, 2020 Q: ...
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How Do You Make A Healthier Cream Cheese That Doesn't Suck?
https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck
trans fats-- the fats people think are unhealthy. Replacing those with unsaturated fats, like olive oil, ...
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January 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights
Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...