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  1. 2021 Ohio Sea Grant and Stone Laboratory Spring Program – April 30

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/april-22-2021/2021-ohio-sea-grant-and-stone-laboratory-spring-program-%E2%80%93

    Learn more at ohioseagrant.osu.edu/news/calendar/2021/04/30/rfh0r/2021-spring-program. ...

  2. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  3. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

  4. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    (7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...

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