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  1. OSU South Centers TELEVISION

    https://southcenters.osu.edu/business/south-centers-broadcasts

    Piketon, Ohio 45661 740-289-2071 Ext 241 remley.4@osu.edu Duane Rigsby Technology Coordinator The Ohio ... 740-289-2071 Ext 241 remley.4@osu.edu Duane Rigsby Technology Coordinator The Ohio State University South ...

  2. Ohio & West Virginia Food Hub Network Learns from Central Ohio Produce Companies

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-summer-edition/ohio-west-virginia-food-hub-network-learns

    http://dx.doi.org/10.9752/MS046.04-2012                ...

  3. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  4. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

  5. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    (7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...

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