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  1. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2020/alumni-news

    Recap Glenn Keck ’78 BS Agricultural Education – Lietenant Colonel Glenn Allen Keck Nick Kennedy ’04 BS ...

  2. Alumni in the news

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2020/alumni-news

    Overocker,  ’82 BS Agricultural Economics, ’83 MS Agricultural Economics, ’04 PhD Human and Community Resource ...

  3. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2021/where-are-they-now-alumni-awards-edition

    students will be future contributing alumni. Allison Specht-Jaynes MS ’07 Agricultural Economics, BS ’04 ...

  4. Celebrating Buckeyes

    https://advancement.cfaes.ohio-state.edu/alumni/celebrating-buckeyes-week

    Bittencourt- '04 PhD Agricultural Economics Dr. Luiz Lucchesi- '97 PhD Agronomy Young Professional ... Guilford '01 BS Food Science & Nutrition, '04 MS Food Science & Nutrition, Maria Ruhlman ... '04 MS Food Science & Nutrition, Emily Marrison '02 BS Food Science & Nutrition, '03 ...

  5. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2020/where-are-they-now-alumni-awards-edition

    Mauricio Vaz Lobo Bittencourt, ’04 PhD Agricultural Economics CFAES International Alumni Award, 2020 Q: ...

  6. Behind the Scenes at Royal Docks Brewing Co.- Canton, Ohio

    https://advancement.cfaes.ohio-state.edu/events/behind-scenes-royal-docks-brewing-co-canton-ohio

    R. Bikis  ’04 – Founder, Royal Docks Brewing Co. David Sutula  – Brewmaster, Royal Docks Brewing Co. ...

  7. 2017 CFAES Alumni Award Recipients Revealed

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2016/2017-cfaes-alumni-award-recipients-revealed

    Horticulture)   Young Professional Award Katy Endsley (’04, BS, Agricultural Communications) Chanun Mo ...

  8. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  9. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

  10. Bright spots in CFAES enrollment report

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2015/cfaes-news/bright-spots-cfaes-enrollment-report

    enrollment trends Agriculture enrollment: 1,833 students; decreased by 8 students, or-0.4 percent. ...

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