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April 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights
https://donteatpseudo.wordpress.com/2017/04/26/the-magic-behind-the-unicorn-frappuccino/ MS student Mackenzie Hannum recently posted in the IFTSA blog Science Meets Food: ...
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2015 GAPs Classes & NEW Agricultural Water Quality Workshop
https://producesafety.osu.edu/2015-gaps-classes-new-agricultural-water-quality-workshop
Feb. 24, 1-4 p.m., Mt. Hope Auction Barn, new facility, 8076 Ohio 241, Mt. Hope, 44660. No technology ... 8076 Ohio 241, Mt. Hope, 44660. No technology will be used during this presentation. No preregistration ...
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Devin Peterson's Publications
https://frec.osu.edu/devinpetersonspublications
Peterson, D.G. 2005. Recovery and purification of 10-oxo-trans-8-decenoic acid enzymatically produced using ... and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction Scale Up. J. ... 10-oxo-trans-8-decenoic acid using a mushroom homogenate. Optimization of the reaction, part I: kinetic factors. Process ...