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  1. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...

  2. High Input Production

    https://stepupsoy.osu.edu/soybean-production/high-input-production

    doi:10.2135/cropsci2009.04.0185 Ham, G.E., V.B. Cardwell, and H.W. Johnson. 1971. Evaluation of Rhizobium japonicum inoculants in ...

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