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  1. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...

  2. High Input Production

    https://stepupsoy.osu.edu/soybean-production/high-input-production

    doi:10.2135/cropsci2009.04.0185 Ham, G.E., V.B. Cardwell, and H.W. Johnson. 1971. Evaluation of Rhizobium japonicum inoculants in ...

  3. Communiqué September 26, 2012

    https://extension.osu.edu/about/communique/2012-09-26

    Eastern Daylight Time (New York, GMT-04:00) Event number: 661 557 402 Event password: benefits Event ... October 17 Topic: OSU Benefits Open Enrollment Time: 9 a.m. Eastern Daylight Time (New York, GMT-04 ...

  4. Communiqué March 13, 2013

    https://extension.osu.edu/about/communique/2013-03-13

    http://www.forbes.com/sites/rawnshah/2011/04/20/working-with-five-generations-in-the-workplace/ The CFAES Diversity Speaker Series is on March 28 and will feature Bob Henry Baber, author of Pure ...

  5. Communiqué April 12, 2011

    https://extension.osu.edu/about/communique/2011-04-12

    into the system for this ‘first year’ of the Program Module will be 04/18/2011. This means that the ...

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