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  1. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    24.6 21.9 10.5.1 28.7 27.8 26.3 24.1   Figure 1. At Feekes 6 growth stage, winter wheat leaf tips ... 26.3, and 24.1°F, respectively, when plants were exposed to freezing temperatures for 15 minutes (Table ...

  2. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    engineeringtoolbox.com/fuels-higher-calorific-values-d_169.html. [Accessed: 04-Aug-2020]. [25]    Ma, J., Chen, M., Yang, T., Liu, Z., Jiao, W., Li, D., & Gai, ...

  3. The Intersectionality of Blackness and Queerness: A Panel Discussion

    https://cfaes.osu.edu/news/events/the-intersectionality-blackness-and-queerness-panel-discussion

    words of empowerment out loud drove him to play a much more active role in his trans community and ... subsequently led to him being asked to serve on the board of Columbus’ annual Trans Pride March committee. He ...

  4. Periodical and "Dog-Day" Cicadas

    https://ohioline.osu.edu/factsheet/ENT-58

    ENT-58 04/01/2015 David J. Shetlar and Jennifer E. Andon, Department of Entomology Cicadas are ...

  5. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    ANR-83 Agriculture and Natural Resources 04/22/2020 Jamie Dahl, Forest Outreach Coordinator, ...

  6. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    concerning bed bugs.        The original version of Bed Bugs fact sheet HYG-2105-04 was published in 2004 and ...

  7. Chow line: Eating fewer trans or saturated fats better choice for heart health

    https://cfaes.osu.edu/news/articles/chow-line-eating-fewer-trans-or-saturated-fats-better-choice-for-heart-health

    food with less saturated fats and trans fats,” Remley writes in Everyday Food Choices Make a Big ... animal products,” Remley writes, noting that “trans fats or trans fatty acids are formed when vegetable ... than the fat in chicken, turkey, and fish, he writes. Meanwhile, trans fats are found in foods made ...

  8. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    85-89. doi.org/10.1016/j.ejim.2019.04.011 Wright, N.C., Saag, K.G., Dawson-Hughes, B., Khosla, S., & ...

  9. Request Speaking Engagement

    https://cfaes.osu.edu/forms/request-speaking-engagement

    Minute Minute 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 ...

  10. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    16.5 56.67 69.51 29.0 66.65 87.04 17.0 57.01 70.09 29.5 67.12 87.76 17.5 57.36 70.69 30.0 67.60 88.50 ...

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