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  1. Cherry Leaf Spot

    https://ohioline.osu.edu/factsheet/plpath-fru-40

    PLPATH-FRU-40 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis, Department of Plant ...

  2. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    PLPATH-FRU-16 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis and Omer Erincik, ...

  3. Energy Conservation in Corn Production

    https://ohioline.osu.edu/factsheet/agf-102

    AGF-102 Agriculture and Natural Resources 04/15/2016 Donald J. Eckert, Professor, Agronomy Dept., ...

  4. Bacterial Spot of Stone Fruits

    https://ohioline.osu.edu/factsheet/plpath-fru-38

    PLPATH-FRU-38 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis, Department of Plant ...

  5. Botrytis Fruit Rot “Gray Mold” of Strawberry, Raspberry, and Blackberry

    https://ohioline.osu.edu/factsheet/plpath-fru-36

    PLPATH-FRU-36 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis, Department of Plant ...

  6. Downy Mildew of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-33

    PLPATH-FRU-33 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis, Department of Plant ...

  7. White Rot and Botryosphaeria Canker of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-42

    PLPATH-FRU-42 Agriculture and Natural Resources 04/13/2016 Michael A. Ellis, Department of Plant ...

  8. Black Rot and Frogeye Leaf Spot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-07

    PLPATH-FRU-07 04/15/2016 Michael A. Ellis, Department of Plant Pathology Black rot and frogeye ...

  9. Cork Spot and Bitter Pit of Apples

    https://ohioline.osu.edu/factsheet/plpath-fru-01

    PLPATH-FRU-01 04/13/2016 Richard C. Funt Michael A. Ellis Apple cork spot, bitter pit and Jonathan ...

  10. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

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