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  1. Strawberry Leaf Diseases

    https://ohioline.osu.edu/factsheet/plpath-fru-35

    PLPATH-FRU-35 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis, Department of Plant ...

  2. Phomopsis Leaf Blight and Fruit Rot of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-18

    PLPATH-FRU-18 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis and Mizuho Nita, ...

  3. Bitter Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-08

    PLPATH-FRU-08 Agriculture and Natural Resources 04/13/2016 Michael A. Ellis, Department of Plant ...

  4. Northern Corn Leaf Blight

    https://ohioline.osu.edu/factsheet/plpath-cer-10

    PLPATH-CER-10 Agriculture and Natural Resources 04/11/2016 Jorge David Salgado, John Schoenhals ...

  5. Distinguishing Emerald Ash Borer from Native Borers

    https://ohioline.osu.edu/factsheet/ent-77

    ENT-77 Agriculture and Natural Resources 03/04/2016 Daniel A. Herms, Associate Professor, ...

  6. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    0.0013 0.0054 0.0025 0.24 0.32 0.20 Mn 0.0002 0.0017 0.0022 0.04 0.10 0.18 Zn 0.0010 0.0023 0.0015 0.17 ... (P)-0.0001-0.0002-0.0002 0.02 0.00 0.00 Potassium (K)-0.0001-0.0027-0.0011 0.01 0.04 0.05 Calcium (Ca) 0.0000-0.0005 0.0000 ...

  7. Gluten-Free Eating: Important Considerations

    https://ohioline.osu.edu/factsheet/hyg-5589

    Wheat allergy occurs in about 0.4 percent of the U.S. population. Celiac disease Celiac disease is ...

  8. Leather Rot of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-09

    PLPATH-FRU-09 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis, Department of Plant ...

  9. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    16.5 56.67 69.51 29.0 66.65 87.04 17.0 57.01 70.09 29.5 67.12 87.76 17.5 57.36 70.69 30.0 67.60 88.50 ...

  10. Targeting a Healthier Diet

    https://ohioline.osu.edu/factsheet/SS-123

    total amount of fat consumed, especially saturated, trans and hydrogenated fats. Eat less fat from ...

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