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  1. Black Root Rot of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-05

    PLPATH-FRU-05 Agriculture and Natural Resources 04/13/2016 Michael A. Ellis, Department of Plant ...

  2. Scab of Peach, Nectarine, Plum, and Apricot

    https://ohioline.osu.edu/factsheet/plpath-fru-39

    PLPATH-FRU-39 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis, Department of Plant ...

  3. Apple Powdery Mildew

    https://ohioline.osu.edu/factsheet/plpath-fru-21

    PLPATH-FRU-21 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis, Department of Plant ...

  4. Eutypa Dieback of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-11

    PLPATH-FRU-11 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis, Department of Plant ...

  5. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    (solid fats) and avoid foods containing trans-fats. Keep added sugars to less than 6 teaspoons for women ...

  6. Coshocton County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-86

    F-86 Agriculture and Natural Resources 04/24/2013 Eric McConnell, Ph.D., Forest Operations and ... 928-7034, ext. 241 Fax: (740) 928-6039 Web: forestry.ohiodnr.gov   Coshocton Soil and Water Conservation ...

  7. Gluten-Free Eating: Important Considerations

    https://ohioline.osu.edu/factsheet/hyg-5589

    Wheat allergy occurs in about 0.4 percent of the U.S. population. Celiac disease Celiac disease is ...

  8. Algae for Biofuels

    https://ohioline.osu.edu/factsheet/AEX-651-11

    AEX-651 Agriculture and Natural Resources 04/11/2011 Yebo Li, Assistant Professor and Extension ... Low temperature catalytic gasification. Trans IChemE 74: 563–6. LaMonica, M. 2008. Joint venture to ...

  9. Bitter Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-08

    PLPATH-FRU-08 Agriculture and Natural Resources 04/13/2016 Michael A. Ellis, Department of Plant ...

  10. Targeting a Healthier Diet

    https://ohioline.osu.edu/factsheet/SS-123

    total amount of fat consumed, especially saturated, trans and hydrogenated fats. Eat less fat from ...

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