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  1. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    (0.3–0.4) Variety Large (>0.4) Cabernet franc 0.23 Concord 0.30 Chambourcin 0.42 Cabernet Sauvignon 0.19 ...

  2. Late Leaf Rust of Red Raspberries

    https://ohioline.osu.edu/factsheet/plpath-fru-17

    PLPATH-FRU-17 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis and Omer Erincik, ...

  3. Phytophthora Root and Crown Rot of Fruit Trees

    https://ohioline.osu.edu/factsheet/plpath-fru-06

    PLPATH-FRU-06 Agriculture and Natural Resources 04/13/2016 Michael A. Ellis, Department of Plant ...

  4. Red Stele Root Rot of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-34

    PLPATH-FRU-34 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis, Department of Plant ...

  5. Growing Blueberries in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1422

    Loam Clay 4.5 0.0 0.0 0.0 0.0 0.0 0.0 5.0 0.4 1.2 1.4 0.0 0.0 0.0 5.5 0.8 2.4 2.6 0.4 1.2 1.4 6.0 1.2 ...

  6. Oilseed Radish Cover Crop

    https://ohioline.osu.edu/factsheet/SAG-5

    SAG-5 Agriculture and Natural Resources 04/17/2008 Alan Sundermeier, Ohio State University ...

  7. Spider Mites and Their Control

    https://ohioline.osu.edu/factsheet/HYG-2012-11

    silk webbing. Spider mites are very tiny, being less than 1/50 inch (0.4 mm) long when adults.  Many ...

  8. Preventing Heart Disease

    https://ohioline.osu.edu/factsheet/AEX-982.3-11

    legumes, low-fat sources of protein, and certain types of fish. No trans fat. Sources of trans fat can be ... avoid trans fat, look at the label for the term "partially hydrogenated." High amounts of ...

  9. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    approximately 0.4 in (1 cm) in length (Figure 3). In some seedlings, the distal portions of infected twigs may ...

  10. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    AS-1023 Agriculture and Natural Resources 03/04/2022 Haley M. Zynda, MS, Educator, Ohio State ... therefore, 1 gram (0.04 ounces) of nitrogen in a sample translates to about 6.25 grams (0.22 ounces) of ...

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